Skip to main content
SpringerLink
Log in

Chemical constituents from the roots of Cinnamomum subavenium

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. R. J. Lin, W. L. Lo, Y. D. Wang, and C. Y. Chen, Nat. Prod. Res., 22, 1055 (2008).

    Article  CAS  PubMed  Google Scholar 

  2. S. Y. Kuo, T. J. Hsieh, Y. D. Wang, W. L. Lo, Y. R. Hsui, and C. Y. Chen, Chem. Pharm. Bull., 56, 97 (2008).

    Article  CAS  PubMed  Google Scholar 

  3. C. Y. Chen, C. H. Chen, C. H. Wong, Y. W. Liu, Y. S. Lin, Y. D. Wang, and Y. R. Hsui, J. Nat. Prod., 70, 103 (2007).

    Article  CAS  PubMed  Google Scholar 

  4. H. C. Kwon, N. I. Baek, S. U. Choi, and K. R. Lee, Chem. Pharm. Bull., 48, 614 (2000).

    CAS  PubMed  Google Scholar 

  5. L. H. Chen and Y. H. Kuo, J. Chin. Chem. Soc., 32, 169 (1985).

    CAS  Google Scholar 

  6. R. B. Lauffer and L. J. Que, J. Am. Chem. Soc., 25, 7324 (1982).

    Article  Google Scholar 

  7. U. Thron, R. Martin, and J. Reichling, Z. Naturforsch. A., 44, 7 (1989).

    CAS  Google Scholar 

  8. D. F. Wang, J. Li, C. H. Wang, G. W. Zhao, Y. Jin, D. D. Chen, and S. Ye, J. Tea Sci., 1, 45 (2000).

    Google Scholar 

  9. A. Scalbert, I. T. Johnson, and M. Saltmarsh, Am. J. Clin. Nutr., 81, 215S (2005).

    CAS  PubMed  Google Scholar 

  10. Y. Lu and L. Y. Foo, Food Chem., 59, 187 (1997).

    Article  CAS  Google Scholar 

  11. V. Katalinic, M. Milos, T. Kulisic, and M. Jukic, 94, 550 (2006).

    CAS  Google Scholar 

  12. I. Gulcin, M. Elmastas, and H. Y. Aboul-Enein, Phytother. Res., 21, 354 (2007).

    Article  CAS  PubMed  Google Scholar 

  13. E. A. Decker and B. Welch, J. Agric. Food Chem., 38, 674 (1990).

    Article  CAS  Google Scholar 

Download references

Acknowledgment

This investigation was supported by grants from the National Science Council of the Republic of China (NSC 94-2320-B-242-009 and NSC2008-2221-E-037-002-).

Author information

Authors and Affiliations

  1. School of Medical and Heath Science, The Fooyin University, Ta-Liao, Kaohuing, 831, Taiwan

    C. Y. Chen & W. L. Lo

  2. Faculty of Fragrance and Cosmetics, Kaohsiung Medical University, Kaohsiung, 807, Taiwan

    H. M. Wang

  3. Faculty of Pharmacy, Kaohsiung Medical University, Kaohsiung, 807, Taiwan

    S. H. Chung, W. L. Yang & S. C. Yang

Authors
  1. C. Y. Chen
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. H. M. Wang
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. S. H. Chung
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. W. L. Lo
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. W. L. Yang
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. S. C. Yang
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding authors

Correspondence to C. Y. Chen, H. M. Wang or S. C. Yang.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 399–401, May–June, 2010.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Chen, C.Y., Wang, H.M., Chung, S.H. et al. Chemical constituents from the roots of Cinnamomum subavenium . Chem Nat Compd 46, 474–477 (2010). https://doi.org/10.1007/s10600-010-9650-1

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-010-9650-1

Keywords

Search

Navigation