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Studies of hydrolytic activity of enzyme preparations of Penicillium and Trychoderma fungi

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Abstract

Enzyme preparations were isolated from the culture liquid of five mutant strains of the cellulase producer Penicillium verruculosum. The hydrolytic activities of these preparations against unbleached eucalypt cellulose was compared to that of commercial preparations of Trichoderma reesei (T. longibrachiatum). In the majority of cases, P. verruculosum enzymes provided higher yields of reducing sugars (RSs) and glucose. A correlation was found between the yield of RSs and the avicelase activity of the preparations in the reaction mixture.

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Authors and Affiliations

  1. Moscow State University, 119899, Moscow, Russia

    A. A. Skomarovsky, A. V. Gusakov, E. G. Kondrat’eva & A. P. Sinitsyn

  2. Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 142292, Puschino, Russia

    O. N. Okunev, I. V. Solov’eva & T. V. Bubnova

Authors
  1. A. A. Skomarovsky
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  2. A. V. Gusakov
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  3. O. N. Okunev
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  4. I. V. Solov’eva
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  5. T. V. Bubnova
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  6. E. G. Kondrat’eva
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  7. A. P. Sinitsyn
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Translated from Prikladnaya Biokhimiya i Mikrobiologiya, Vol. 41, No. 2, 2005, pp. 210–212.

Original Russian Text Copyright © 2005 by Skomarovsky, Gusakov, Okunev, Solov’eva, Bubnova, Kondrat’eva, Sinitsyn.

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Skomarovsky, A.A., Gusakov, A.V., Okunev, O.N. et al. Studies of hydrolytic activity of enzyme preparations of Penicillium and Trychoderma fungi. Appl Biochem Microbiol 41, 182–184 (2005). https://doi.org/10.1007/s10438-005-0032-6

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  • DOI: https://doi.org/10.1007/s10438-005-0032-6

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