Skip to main content
Log in

Baies des régions arctiques, d’Amérique du Nord et d’Eurasie septentrionale

Arctic, North American, and Northern Eurasian Berries

  • Article de synthèse
  • Ethnobotanique
  • Published:
Phytothérapie

Résumé

Dans cet article, l’auteur veut intéresser les acteurs de la phytothérapie à des plantes dont on ne parle que rarement et qui portent des fruits ou des baies qui ont eu une importance économique pour les populations des zones où elles poussent Ces baies, qui perdurent dans des contrées au climat difficile mais biologiquement assez protégées, ont des propriétés qui peuvent intéresser demain les amateurs de plantes alimentaires sauvages qui peuvent concourir à l’équilibre de leur santé.

Abstract

The author’s aim in this article is to raise awareness in phytotherapy professionals of little-known plants that produce fruit or berries with significant economic impact on populations living in the areas where they grow. These berries, which endure in countries with harsh, yet biologically wellprotected, climates, have properties that could interest supporters of wild food plants believed to contribute to maintaining stable health.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Bibliographie

  1. Chen Wei, Payne TJ (1998) Raspberry(Rubus L.) ACTA. Chinese Medicine and Pharmacology 4: 44–48

    Google Scholar 

  2. Choi J, Lee KT, Ha J,et al. (2003) Antinociceptive and antiinflammatory effects of Niga-ichigoside F1 and 23-hydroxytormentic acid obtained fromRubus coreanus. Biol Pharm Bull 26(10): 1436–1441

    Article  CAS  PubMed  Google Scholar 

  3. McCutcheon AR, Ellis SM, Hancock RE,et al. (1994) Antifungal screening of medicinal plants of British Columbian native peoples. J Ethnopharmacol 44(3): 157–169

    Article  CAS  PubMed  Google Scholar 

  4. Densmore F (1974) How Indians use wild plants for food, Medicine ans (and?) crafts. Dover Publications, New York

    Google Scholar 

  5. Derig BB, Fuller M (2001) Wild berries of the West. Mountain Press Publishing Company, Missoula, USA, 16

    Google Scholar 

  6. Elias T, Dykeman P (1982) A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold

  7. Erichsen-Brown Ch (1989) Medicinal and other uses of north American plants, a historical survey with special reference to the eastern Indian Tribes. Dover edition, New York

  8. Erna G (1999) Ethnobotany of Wertern Washington. University of Washington Press (revised)

  9. Kahkonen MP, Hopia AI, Heinonen M (2001) Berry phenolics and their antioxidant activity. J Agric Food Chem 49(8): 4076–82. & Herkku Riitan, www.arctic-flavour.fi/OyEmpetrum.html

    Article  CAS  PubMed  Google Scholar 

  10. Kindscher K (1992) Medicinal wild plants other Prairie. An ethnobotanical guide, University Press pf Kansas

    Google Scholar 

  11. Lengsfeld C, Deters A, Faller G,et al. (2004) High molecular weight polysaccharides from black currant seeds inhibit adhesion of Helicobacter pylori to human gastric mucosa. Planta Med 70(7): 620–626

    Article  CAS  PubMed  Google Scholar 

  12. Marquina MA, Corao GM, Araujo L,et al. (2002) Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry(Rubus fruticosus B.). Fitoterapia 73 (7-8): 727–9

    Article  CAS  PubMed  Google Scholar 

  13. Millspaugh CF (reprint 1974) American medicinal plants: an illustrated and descriptive guide to plants indigenous to and naturalized in the United States which are used in medicine. Dover Publications, New York

    Google Scholar 

  14. Moerman D (1998) Native American Ethnobotany Timber Press. Oregon

  15. Ohgami K, Ilieva I, Shiratori K,et al. (2005) Anti-inflammatory effects of aronia extract on rat endotoxin-induced uveitis. Invest Ophthalmol Vis Sci 46(1): 275–281

    Article  PubMed  Google Scholar 

  16. Rapp K, Næss SK, Swartz HJ (1993) Commercialization of the cloudberry(Rubus chamaemorus L.) in Norway, pp 524–526. In: Janick J, Simon JE (eds.), New crops. Wiley, New York

    Google Scholar 

  17. Robert-Lamblin J (1998) Alimentation et pratiques médicales traditionnelles des populations de la Basse Kolyma (Yakoutie). Boréales 74–77: 31–66

    Google Scholar 

  18. Rossi A, Serraino I, Dugo P,et al. (2003) Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation. Free Radic Res 37(8): 891–900

    Article  CAS  PubMed  Google Scholar 

  19. Turner NJ, Thompson LC, Thompson MT,et al. (1990) Thompson, Knowledge and usage of plants by the Thompson Indians of British Columbia, Royal British Columbia, Ethnobotany, Memoir n∘3, Canada

  20. Turner NJ, Szczawinski A. Edible (1978) Wild Fruits and Nuts of Canada. National Museum of Natural Sciences

  21. Viberg U, Ekström G, Fredlund K,et al. (1997) A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives. Int J Food Sci Nutr 48: 57–66

    Article  CAS  PubMed  Google Scholar 

  22. Zafrilla P, Ferreres F, Tomas-Barberan FA (2001) Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry(Rubus idaeus) jams. J Agric Food Chem 49(8): 3651–3655

    Article  CAS  PubMed  Google Scholar 

  23. http:/www.arctic-flavours.fi/france/indexra.htm http://www.avataq.qc.ca/fra/aci/aci_tis2.htm

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to P. Goetz.

About this article

Cite this article

Goetz, P. Baies des régions arctiques, d’Amérique du Nord et d’Eurasie septentrionale. Phytothérapie 4, 130–135 (2006). https://doi.org/10.1007/s10298-006-0166-6

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10298-006-0166-6

Mots clés

Keywords

Navigation