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Traditional Farming Practices and Its Consequences

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Microbiota and Biofertilizers, Vol 2

Abstract

Traditional farming practices are based on the indigenous knowledge and experience developed over the centuries and have remained popular even now. Common traditional farming practices include agroforestry, intercropping, crop rotation, cover cropping, traditional organic composting, integrated crop-animal farming, shifting cultivation, and slash-and-burn farming. Although there are many benefits involved with these practices, such as improved soil fertility, carbon sequestration, resource utilization, biodiversity maintenance, sustainability, and environment protection, there are also certain negative implications associated with some practices such as slash-and-burn activities in shifting agriculture. Traditional farming is getting global attention for being a source of sustainable food production in times of environmental degradation and need for safe food production.

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Authors and Affiliations

  1. Mountain Livestock Research Institute, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Manasbal, Jammu and Kashmir, India

    H. Hamadani, J. D. Parrah, K. A. Dar & R. A. Dar

  2. Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shuhama, Jammu and Kashmir, India

    S. Mudasir Rashid, A. A. Khan, A. A. Ganie & Aarif Ali

  3. Division of Veterinary Biochemistry, Faculty of Veterinary Sciences (SKUAST-K), Shuhama, Alusteng, Srinagar, India

    S. Mudasir Rashid

  4. Plant Breeding and Genetics, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Jammu and Kashmir, India

    A. Gazal

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  1. H. Hamadani
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  2. S. Mudasir Rashid
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Correspondence to S. Mudasir Rashid .

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Editors and Affiliations

  1. Department of Environmental Science, Sri Pratap College, Cluster University, Higher Education Department, Srinagar, Jammu and Kashmir, India

    Gowhar Hamid Dar

  2. Division of Environmental Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Jammu and Kashmir, India

    Rouf Ahmad Bhat

  3. Government Degree College, Pulwama, Jammu and Kashmir, India

    Mohammad Aneesul Mehmood

  4. Department of Biological Sciences, King Abdulaziz University, Jeddah, Saudi Arabia

    Khalid Rehman Hakeem

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Hamadani, H. et al. (2021). Traditional Farming Practices and Its Consequences. In: Dar, G.H., Bhat, R.A., Mehmood, M.A., Hakeem, K.R. (eds) Microbiota and Biofertilizers, Vol 2. Springer, Cham. https://doi.org/10.1007/978-3-030-61010-4_6

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