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Formation of central cleavage products from lycopene analogues under liposomal suspension

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Abstract

The decrease of lycopene analogues (60 μM) and the formation of its central cleavage products were quantitatively evaluated during the course of autoxidation at 37°C for 72 h in liposomal suspension. The amounts of central cleavage as carbonyl compounds, acycloretinal, phytofluenal (from ζ-carotene), and phytofluenal (from phytofluene), reached maxima of 36.7, 26.5, and 23.6 nM after 48 h incubation, respectively, while carboxyl cleavage, acycloretinoic acid, 4,5-didehydrogeranyl geranoic acid (from ζ-carotene), and 4,5-didehydrogeranyl geranoic acid (from phytofluene) were reached to 4.6, 3.8, and 3.3 nM at 48 h incubation.

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Authors and Affiliations

  1. Division of Food Technology & Nutrition and Functional Food Research Center, Chonnam National University, Yeosu, Jeonnam, 550-749, Korea

    Seon-Jae Kim

  2. College of Fisheries Sciences and Ocean Sciences, Chonnam National University, Yeosu, Jeonnam, 550-749, Korea

    Jae-Ho Hwang & Kyeong-Ho Han

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  1. Seon-Jae Kim
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Correspondence to Seon-Jae Kim.

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Kim, SJ., Hwang, JH. & Han, KH. Formation of central cleavage products from lycopene analogues under liposomal suspension. Food Sci Biotechnol 20, 855–859 (2011). https://doi.org/10.1007/s10068-011-0120-8

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  • DOI: https://doi.org/10.1007/s10068-011-0120-8

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