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Bioprocess and Biosystems Engineering

, Volume 41, Issue 5, pp 585–591 | Cite as

Biocatalysis of aromatic benzyl-propionate ester by different immobilized lipases

  • Amanda Gomes Almeida Sá
  • Alessandra Cristina de Meneses
  • Lindomar Alberto Lerin
  • Pedro Henrique Hermes de Araújo
  • Cláudia Sayer
  • Débora de Oliveira
Research Paper

Abstract

Benzyl propionate is an aromatic ester that possesses a fruity odor and is usually found in nature in the composition of some fruits such as plums and melons. This work aimed for the benzyl propionate synthesis by esterification using a new immobilized enzyme preparation with low-cost material from Candida antarctica (NS 88011) and three commercial immobilized lipases (Novozym 435, Lipozyme TL-IM and Lipozyme RM-IM). Novozym 435 had the best performance even when the solvent tert-butanol was absent of the reaction medium. Results from a 22 factorial design showed that an increase in the enzyme amount led to a higher conversion, even when the temperature was kept at the low value. Currently, no research had synthesized successfully benzyl propionate via esterification mediated by lipases; and we reached an ester conversion of ~ 44% after 24 h indicating that it is a promising route for benzyl propionate biotechnological production.

Graphical abstract

Keywords

Flavor Enzyme Esterification Synthesis Benzyl propionate 

Notes

Acknowledgements

The authors thank the financial support from CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior) and CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico).

Compliance with ethical standards

Conflict of interest

The authors declare that they have no conflict of interest.

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2018

Authors and Affiliations

  • Amanda Gomes Almeida Sá
    • 1
  • Alessandra Cristina de Meneses
    • 1
  • Lindomar Alberto Lerin
    • 1
  • Pedro Henrique Hermes de Araújo
    • 1
  • Cláudia Sayer
    • 1
  • Débora de Oliveira
    • 1
  1. 1.Laboratório de Controle de Processos, Departamento Engenharia Química e Engenharia de Alimentos (EQA)Universidade Federal de Santa Catarina (UFSC), Campus TrindadeFlorianópolisBrazil

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