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Inhibition of Sucrose Source-to-Sink Transport Reduces Iron Accumulation in Rice

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Abstract

Iron is an essential element for plants growth and development. Biofortification has become an efficient way for iron accumulation in grains to enhance the nutritional quality of crops. Both iron and sucrose are transported via phloem during grain filling in rice. However, the relationship between iron and sucrose transport remains unclear. In this study, we aimed to elucidate the relationship between sucrose transport and iron accumulation in rice. We first found that the efficient iron accumulated stage and sucrose unloading stage overlapped at 5–10 DAF during grain filling. The close relationship was further validated by transgenic lines (Y2 and Y6) overexpressing yeast (Y) invertase (INV). The sucrose efflux rate in phloem decreased by 40.1% and 30.6%, and the iron efflux rate in phloem was also reduced by 73.7% and 51.0% in Y2 and Y6, respectively. Thus, the iron content in grains was decreased. The transcriptome analysis on grains of WT and Y2 at 10 DAF was used to compare the difference in carbohydrate and iron metabolism. Seven upregulated DEGs and twenty-four downregulated DEGs related to carbohydrate metabolism were identified in Y2. The expression levels of starch synthesis and sugar transport genes in Y2 were lower than those in WT. The expression levels of iron-related genes, including OsTOM1, OsNAS1, OsNAS2, OsIRT1, OsYSL9, and OsOPT7, were significantly downregulated in Y2. These results indicated that blocking photoassimilates allocation between source and sink reduces iron accumulation in grains.

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Funding

This work was supported by the National Natural Science Foundation of China (Grants No. 32272206), the Natural Science Foundation of Jiangsu Province for Distinguished Young Scientists (Grants No. BK20200079), and the Collaborative Innovation Center for Modern Crop Production co-sponsored by Province and Ministry (CIC-MCP).

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LC and YD designed the experiments. YL, YH, YW, and YQ performed the experiments. YL and YH analyzed the data and discussed the results. YL and LC wrote and edited the manuscript.

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Correspondence to Lin Chen.

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344_2023_11200_MOESM1_ESM.tif

Supplementary Fig. S1 Relative expression of selected senescence-related genes in the flag leaves during the grain filling stage at 0–25 DAF. a Stay-green rice (OsSGR). b Red chlorophyll catabolite reductase 1 (OsRCCR1). c Pheophorbide a oxygenase (OsPAO). d Prematurely senile 1 (PS1). The relative expression of genes was measured by qRT-PCR. Each value in a-d presents the means ± SE (n = 3). Different letters (in a-d) indicate significant differences among different time points by Duncan’s test (P < 0.05).

Supplementary file1 (TIF 1056 KB)

344_2023_11200_MOESM2_ESM.tif

Supplementary Fig. S2 The expression patterns of genes related to carbohydrate transport and metabolism in grains of wild-type (WT) and transgenic line Y2 (35S::PI-INV) rice plants. a Heatmap showing the expression patterns of genes involved in carbohydrate metabolism obtained from RNA-seq. All of the genes shown in a belong to the 1094 DEGs. The genes with red boxes encode the same type of enzyme. b Heatmap showing the expression patterns of genes involved in starch synthesis and sugar transport obtained from RNA-seq. Genes with red fonts are included in the 1094 DEGs. Asterisks indicate significant differences in the expression of genes between WT and Y2 by Student’s t test (*P < 0.05, **P < 0.01). The relative values in a and b are read counts from RNA-seq analysis. Z-score was used for calculating the relative values of the heatmap. The sample names (WT_1, WT_2, WT_3, Y2_1, Y2_2 and Y2_3) in the x-axis represented independent biological replicates. c Starch content of grains and flag leaves at 10 days after flowering (DAF). Each value in c presents the means ± SE (n = 3). Asterisks (in c) indicate significant differences between WT and Y2 at each organ by Student’s t test (*P < 0.05).

Supplementary file2 (TIF 16028 KB)

344_2023_11200_MOESM3_ESM.tif

Supplementary Fig. S3 Expression analysis of genes involved in regulating iron homeostasis between wild-type (WT) and transgenic line Y2 (35S::PI-INV) rice plants. a Heatmap showing the expression patterns of genes involved in iron regulation obtained from RNA-seq. Z-score was used for calculating the relative values of the heatmap. Genes with red fonts are included in the 1094 DEGs. The relative values in a are read counts from RNA-seq analysis. b Relative expression of OsIRT2 and OsbHLH156 in grains was measured by qRT-PCR. Each value in b presents the means ± SE (n = 3). Asterisks indicate significant differences between WT and Y2 by Student’s t test (*P < 0.05).

Supplementary file3 (TIF 7604 KB)

Supplementary file4 (XLSX 1498 KB)

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Lin, Y., Hu, Y., Wu, Y. et al. Inhibition of Sucrose Source-to-Sink Transport Reduces Iron Accumulation in Rice. J Plant Growth Regul 43, 1496–1507 (2024). https://doi.org/10.1007/s00344-023-11200-y

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