Abstract
Eighteen gram-negative thermotolerant poly(3-hydroxybutyrate) (PHB)-degrading bacterial isolates (T max≈60°C) were obtained from compost. Isolates produced clearing zones on opaque PHB agar, indicating the presence of extracellular PHB depolymerases. Comparison of physiological characteristics and determination of 16S rRNA gene sequences of four selected isolates revealed a close relatedness of three isolates (SA8, SA1, and KA1) to each other and to Schlegelella thermodepolymerans and Caenibacterium thermophilum. The fourth strain, isolate KB1a, showed reduced similarities to the above-mentioned isolates and species and might represent a new species of Schlegelella. Evidence is provided that S. thermodepolymerans and C. thermophilum are only one species. The PHB depolymerase gene, phaZ, of isolate KB1a was cloned and functionally expressed in Escherichia coli. Purified PHB depolymerase was most active around pH 10 and 76°C. The DNA-deduced amino acid sequence of the mature protein (49.4 kDa) shared significant homologies to other extracellular PHB depolymerases with a domain substructure: catalytic domain type 2—linker domain fibronectin type 3—substrate-binding domain type 1. A catalytic triad consisting of S20, D104, and H138 and a pentapeptide sequence (GLS20AG) characteristic for PHB depolymerases (PHB depolymerase box, GLSXG) and for other serine hydrolases (lipase box, GXSXG) were identified.
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Acknowledgments
This work was supported by the Deutsche Forschungsgemeinschaft. We thank Beate Müller (Umwelt Schutz Nord) for providing compost samples. Advice of the Deutsche Sammlung für Mikroorganismen und Zellkulturen (DSMZ) is greatfully acknowledged.
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This contribution is dedicated to Hans G. Schlegel in honor of his 80th birthday.
Fabian Romen and Simone Reinhardt share first authorship.
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Romen, F., Reinhardt, S. & Jendrossek, D. Thermotolerant poly(3-hydroxybutyrate)-degrading bacteria from hot compost and characterization of the PHB depolymerase of Schlegelella sp. KB1a. Arch Microbiol 182, 157–164 (2004). https://doi.org/10.1007/s00203-004-0684-2
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DOI: https://doi.org/10.1007/s00203-004-0684-2