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Some observations on the chemistry of glycerides—Part I

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Summary

A critical analysis of the trisaturated glyceride content of fats shows that the natural fats are characterised by definite numerical relationships between the proportions of GS3 experimentally determined and those possible according to chance distribution and that the ratio between these is a specific characteristic of the source.

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Authors and Affiliations

  1. Maharaja’s College, Ernakulam

    A. R. Sukumaran Kartha & K. N. Menon F.A.Sc.

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  1. A. R. Sukumaran Kartha
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  2. K. N. Menon F.A.Sc.
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Kartha, A.R.S., Menon, K.N. Some observations on the chemistry of glycerides—Part I. Proc. Indian Acad. Sci. 27, 279 (1948). https://doi.org/10.1007/BF03171017

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  • DOI: https://doi.org/10.1007/BF03171017

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