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Über die Zusammensetzung des Fettes aus den Früchten der Dipterocarpus-Arten

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  1. J. Klimont
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Klimont, J. Über die Zusammensetzung des Fettes aus den Früchten der Dipterocarpus-Arten. Monatshefte für Chemie 25, 929–932 (1904). https://doi.org/10.1007/BF01526305

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  • DOI: https://doi.org/10.1007/BF01526305

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