Summary
The groundnut (HG1) grown in plots with various manurial treatments was analysed for vitamin B1 content by thiochrome method. No differences in vitamin B1 content were noticed, the relative values being as follows: (A) Cattle manure 14.9 micrograms/gm. of defatted flour (B)Cattle manure 14.6 micrograms/gm. of defatted flour (C) Artificial manure 14.8 micrograms/gm. of defatted flour (D) Artificial manure 14.9 micrograms/gm. of defatted flour (E) Artificial manure 14.6 micrograms/gm. of defatted flour
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Reddi, K.K., Giri, K.V. The nutritive and vitamin value of groundnut. Proc. Indian Acad. Sci. 29, 79–82 (1949). https://doi.org/10.1007/BF03049992
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DOI: https://doi.org/10.1007/BF03049992