Abstract
Using immunochemical methods a comparison was made of a complex of water soluble (albumins) and salt soluble (globulins) seed proteins, especially vicilin and legumin, in selected species of the genusPisum, to determine the degree of their taxonomic relationship.
Within the genusPisum the interspecific differences betweenP. abyssinicum, P. cinereum,P. elatius, P. fulvum, P. sativum, andP. syriacum are much smaller, and thus the taxonomic distances are shorter than is the casee.g. in the genusPhaseolus. In spite of this fact one may state thatPisum sativum, P. elatius andP. syriacum constitute a definite group, whereasP. abys-sinicum, P. cinereum and P.fulvum have longer taxonomic distances.
Similar content being viewed by others
References
Aniol, A.: Serological studies within the tribeTriticeae. IV. Serological affinity of species in the genusAegilops. — Genet. pol.17: 113–121, 1976a.
Aniol, A.: Serological studies within the tribeTriticeae. V. Serological affinity of species in the genusSecale. — Genet. pol.17: 123–131, 1976b.
Aniol, A.: Serological studies within the tribeTriticeae. VI. Serological affinity of species in the genusAgropyron. — Genet. pol.17: 333–342, 1976c.
Aniol, A.: Serological studies in the tribeTriticeae. VII. Serological affinity within the genusElymus. — Genet. pol.17: 343–351, 1976d.
Buzilá, L.: Hydrolysis with proteolytic enzymes of vicilin from pea seeds. — Rev. roum. Bioch.1 (12): 7–10, 1975.
Van Driessche, E., Foriers, A., Strosberg, A. D., Kanarek, L.: N-terminal sequences of the α and β subunits of the lectin from the garden pea (Pisum sativum). — FEBS Lett.71: 220–222, 1976.
Grant, D. R., Lawrence, J. M.: Effect of sodium dodecyl sulfate and other dissociating reagents on the globulins of peas. — Arch. Bioch. Biophys.108: 552–561, 1964.
Gritton, E. T., Wierzbicka, B.: An embryological study of aPisum sativum ×Vicia faba cross. — Euphytica24: 277–284, 1975.
Hadačová, V., Turková, V., Hadač, E., Klozová, E.: Comparison of seed proteins of some representatives of the genusPisum from the point of view of their relationship. Comparison by disc electrophoresis. — Biol. Plant.22: 7–16, 1980.
Hurich, J., Parzysz, H., Przybylska, J.: Comparative study of seed proteins in the genusPisum. II. Amino acid composition of different protein fractions. — Genet. pol.18: 241–252, 1977.
Jaffé, W. G.: Immunology of plant agglutinins. — In: Catsimpoolas, N. (ed.): Aspects of Foods. Pp. 170–181. Cambridge 1975.
Khavkin, E. E., Misharin, S. Y., Ivanov, B. N., Kohl, Y. G.: [Identification of mitochondrial antigens in zones of corn roots]. In Russ. — Fiziol. Rast.19: 160–168, 1972.
Klimenko, V. G., Pinegina, R. I.: [Variability of seed proteins of pea during maturation.] In Russ. — Biokhimiya29: 377–385, 1964.
Kloz, J., Klozová, E.: The protein euphaseolin inPhaseolinae — A chemotaxonomical study. — Biol. Plant.16: 290–300, 1974.
Kloz, J., Turková, V.: Legumin, vicilin and proteins similar to them in the seeds of some species of theViciaceae family (a comparative serological study). — Biol. Plant.5: 29–40, 1963.
Klozová, E., Turková, V.: Variability of some seed proteins of the speciesPhaseolus vulgaris and their relationship to phytohaemagglutinating activity. — Biol. Plant.20: 129–134, 1978.
Klozová, E., Turková, V., Platilová, I.: Comparison of storage proteins ofPhaseolus caracalla L. with the proteins of some other representatives of the genusPhaseolus. — Biol. Plant.19: 278–283, 1977.
Lamprecht, H.: Genanalytische Studien zur Artberechtigung vonPisum humile Boiss. et Noé. — Agri Hort. Genet.9: 107–134, 1951.
Lamprecht, H.:Pisum fulvum Sibth und Sm. Genanalytische Studien zur Artberechtigung. — Agri Hort. Genet.19: 269–297, 1961.
Makasheva, R. K.: Gorokh. [Pea]. — Kolos, Leningrad 1973.
Manteuffel, R., Scholz, G.: Studies on seed globulins from legumes. V. Immunoelectrophoretic control of vicilin purification by gel filtration. — Biochem. Physiol. Pflanzen168: 277 to 285, 1975.
Nowacki, E., Jaworski, A.: A study on the evolution of the genusLupinus by serological methods. — Genet. pol.19: 153–163, 1978.
Ouchterlony, O.: Antigenantibody reaction in gel. — Acta pathol. scand.26: 507–515, 1949.
Prus-Glowacki, W.: Changes of protein fractions in the ontogenesis of four lupin species studied by immunological methods. I. Differences in the seed protein fraction of the studied lupin species and varieties. — Genet. pol.16: 37–46, 1975.
Przybylska, J., Blixt, S., Hurich, J., Zimniak-Przybylska, Z.: Comparative study of seed proteins in the genusPisum. I. Electrophoretic patterns of different protein fractions. — Genet. pol.18: 27–38, 1977.
Schlesier, B., Scholz, G.: Studies on seed globulins from legumes. II. A crystalline protein from the globulin fraction ofVicia narbonensis L. — Biochem. Physiol. Pflanzen166: 367 to 369, 1974.
Scholz, G., Richter, J., Manteuffel, R.: Studies of seed globulins from legumes. I. Separation and purification of legumin and vicilin fromVicia faba L. by zone precipitation. — Biochem. Physiol. Pflanzen166: 163–172, 1974.
Škvařil, F.: [Micromodification of immunoelectrophoresis]. In Czech. — Chem. Listy (Praha)9: 1069–1080, 1961.
Zhukovskiï;,P. M.: [Cultivated plants and their parents.] In Russ. — Selkhozgiz, Moskva 1950.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Turková, V., Klozová, E. & Hadačová, V. The comparison of seed proteins of several representatives of the genusPisum with respect to their relationships An immunological comparison. Biol Plant 22, 17–24 (1980). https://doi.org/10.1007/BF02878123
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02878123