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Microbial farming

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Abstract

Does the production of proteinaceous food by extensive cultivation of baker’s yeast in England and Germany during the recent war presage an eventual source of supplementary food for the world through the utilization of microorganisms?

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  1. National Peking University, Peiping, China

    H. C. Yin

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  1. H. C. Yin
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Yin, H.C. Microbial farming. Econ Bot 3, 184–192 (1949). https://doi.org/10.1007/BF02859524

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  • DOI: https://doi.org/10.1007/BF02859524

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