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Effect of Brestan onSaccharomyces cerevisiae during continuous cultivation

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Abstract

An increase in Brestan concentration in nutrient media decreased the content of protein, phosphorus, total ribonucleic acid, activity of pyruvate carboxylase and isocitrate lyase in cells ofSaccharomyces cerevisiae parent strain and respiratory deficient (RD) mutant while the trehalose content increased. The respiration quotient value for the RD mutant was higher than for the parent strain. The RD mutant lacked cytochromeaa 3; cytochromec andb contents were lower than those of the parent strain.

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Razmovski, R., Pucarević, M. Effect of Brestan onSaccharomyces cerevisiae during continuous cultivation. Folia Microbiol 47, 507–510 (2002). https://doi.org/10.1007/BF02818789

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