Abstract and Summary
New varieties of rapeseed oils grown in Canada have bess than 1% erucic (cis-13-docosenoic) acid and also a reduction in cis-11-eicosenoic acid. The replacement of these acids with C18 acids increased the specific gravity (25 C/25 C) from 0.9123 for an oil with 23.1% erucic acid to 0.9171 for an oil with 0.7% erucic acid. Soybean oil data are presented for comparison.
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Ackman, R.G., Eaton, C.A. Specific gravities of rapeseed and canbra oils. J Am Oil Chem Soc 54, 435 (1977). https://doi.org/10.1007/BF02671028
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DOI: https://doi.org/10.1007/BF02671028