Abstract
The health and nutrition implications of high sugar intake for young children are discussed. Infants and young children prefer foods that taste sweet. Sugar substitutes used in moderation can provide a compromise for child care providers who want to offer nutritious food which young children will eat. This study examined sweetener preferences of young children, including a new sweetener (Sweet One®). Participants (3–8 years of age) sampled a beverage and plain cottage cheese sweetened with either sugar or Sweet One® as part of a sensory difference test. They also ranked four vanilla puddings sweetened with sugar and three FDA approved sweeteners. In the difference test, the subjects were able to tell the difference between sugar and Sweet One® in the beverage, but not in the cottage cheese. There was no consensus among the panelists for a sweetener preference in the rank-order test.
Similar content being viewed by others
References
American Dietetic Association. (August, 1994).ADA supports USDA School Meals Initiative for healthy children but recommends more improvements for child nutrition 94, 841–842. Chicago: Author.
Briley, M. E., & Gray, C. R. (1994). Nutrition standards in child care programs: Technical support paper.Journal of The American Dietetic Association, 94, 324–328.
Calorie Control Council (1995). Low-calorie sweeteners currently used in the United States.Calorie Control Commentary, 17(2), 4–5.
Crook, C. (1977). Taste and the temporal organization of neonatal sucking. In J. Weiffenbach (Ed.),Taste and development: The genesis of sweet preference (pp. 146–158). Bethesda, MD: National Institutes of Health. (DHEW Pub No. NIH 771068).
Franz, M. J., & Maryniuk, M. D. (1993). Position of The American Dietetic Association: Use of nutritive and nonnutritive sweeteners.Journal of the American Dietetic Association 93, 816–821.
Freeland-Graves, J. H. & Peckham, G. C. (1996).Foundations of food preparation (6th ed.). Englewood Cliffs, NJ: Prentice-Hall.
Gibbons, J. D. (1985).Nonparametric statistical inference (2nd ed.) New York: Marcel Dekker, Inc.
Kirk, R. E. (1990):Kirk statistics. An introduction (3rd ed.). Ft. Worth, TX: Holt, Rinehart, and Winston.
Kimmel, S. A., Sigman-Grant, M., & Guinard, J. X. (1994). Sensory testing with young children.Food Technology, 48, 92–99.
Lipsitt, L. (1977). Taste in human neonates: Its effect on sucking and heart rate. In J. Weiffenbach (Ed.),Taste and development: The genesis of sweet preference (pp. 125–141). Bethesda, MD: National Institutes of Health (DHEW Pub. No. NIH 77-1068).
McWilliams, M. (1995).Foods: Experimental perspectives (2nd ed.), New York: Macmillan.
Mennella, J. A., & Beauchamp, G. K. (1994). Early flavor experiences: When do they start?Nutrition Today, 29(5), 25.
Morreale, S. J., & Schwartz, N. E. (1995) Helping Americans eat right: Developing practical and actionable public nutrition education messages based on the ADA Survey of American dietary habits.Journal of the American Dietetic Association,95, (305–308).
Mullan, L. M., Holton, E. E., & Vickers, Z. A. (1996). Preference for and consumption of fat-free and full-fat cheese by children.Journal of the American Dietetic Association, 96, 603–604.
Murphy, A. S., Youatt, J. P., Hoerr, S. L., Sawyer, C. A., & Andrews, S. L. (1995). Kindergarten students' food preferences are not consistent with their knowledge of the Dietary Guidelines.Journal of the American Dietetic Association, 95, 219–223.
Sigman-Grant, M. (1992). Feeding preschoolers: Balancing nutritional and developmental needs.Nutrition Today, 27(4), 13–17.
Tatzer, E., Schubert, M., Timisch, W., & Simbruner, G. (1985). Discrimination of taste preference for sweet in premature babies.Early Human Development, 12, 23–30.
Walter, J. M., & Soliah, L. (1995). Sweetener preference among non-institutionalized older adults.Journal of Nutrition for the Elderly, 14(2/3), 1–13.
Walter, J. M., Soliah, L., & Dorsett, D. (1993). Preliminary study of sweetener preference among college-age females.Health Values the Journal of Health Behavior, Education & Promotion, 17(5), 27–32.
Wolfe, W. S., & Campbell, C. C. (1991).Nutritional health of schoolaged children in upstate New York: What are the problems and what can schools do? Ithaca, NY: Division of Nutritional Sciences, Cornell University.
World Health Organization Study Group (1991).Diet, Nutrition and the Prevention of Chronic Diseases. Technical support series 797, Geneva, Switzerland.
Zemel, P. C., Brokaw, S., Huntsinger, D., & McMichael, C. F. (1993). What do teachers use and what do they need to teach healthful eating in schools?School Food Service Research Review, 77(1), 41–45.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Soliah, L., Walter, J., Parks, T. et al. The role of sweeteners in the diet of young children. Early Childhood Educ J 24, 243–247 (1997). https://doi.org/10.1007/BF02354840
Issue Date:
DOI: https://doi.org/10.1007/BF02354840