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Formation of extra- and intracellular amino acids by micromycetes

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Abstract

A comparative study has been made of extra- and intracellular amino acids in the dynamics of the growth and development of the cellulolytically active fungusTrichoderma harzianum and of a protoplast culture and a hybrid culture of the fungus obtained by the methods of cell engineering.

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Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 41 71 29. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 94–100, January–February, 1998.

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Tashpulatov, Z., Baibaev, B.G. & Shul'man, T.S. Formation of extra- and intracellular amino acids by micromycetes. Chem Nat Compd 34, 72–77 (1998). https://doi.org/10.1007/BF02249691

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  • DOI: https://doi.org/10.1007/BF02249691

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