Skip to main content
Log in

Immunogold localization of ingested kidney bean (Phaseolus vulgaris) lectins in epithelial cells of the rat small intestine

  • Papers
  • Published:
The Histochemical Journal Aims and scope Submit manuscript

Summary

The interactions between dietary kidney bean (Phaseolus vulgaris) lectins and the epithelial cells of the rat small intestine were investigated by immunogold electron microscopy. The results demonstrated that the lectins bind to the glycocalyx of duodenal and jejunal microvilli and that some of these dietary constituents are endocytosed into lysosomal pathways within both absorptive and secretory gut cells. It is concluded that the lysosomal response serves to limit the absorption of nutritionally significant levels of these dietary toxins.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • BEGBIE, R. & KING, T. P. (1985) The interaction of dietary lectin with porcine small intestine and the production of lectin-specific antibodies. InLectins, Vol 4 (edited by BØG-HANSEN, T. C. and BREBOROWICZ, J.), pp. 15–27. Berlin, New York: Walter de Gruyter and Co.

    Google Scholar 

  • FREED, D. L. J. (1982) Lectins, Allergens and Mucus. InLectins, Vol 2 (edited by BØG-HANSEN, T. C.), pp. 33–43. Berlin, New York: Walter de Gruyter.

    Google Scholar 

  • GRANT, G., GREER, F., MCKENZIE, N. H. & PUSZTAI, A. (1985) Nutritional response of mature rats to kidney bean (Phaseolus vulgaris) lectins.J. Sci. Fd. Agric. 36, 409–14.

    Google Scholar 

  • GREER, F. (1984)Local (intestinal and systemic) responses of animals to ingested Phaseolus vulgaris lectins: mechanisms of lectin toxicity. PhD Thesis, University of Aberdeen.

  • JAFFE, W. G. (1980) Hemagglutinins (Lectins). InToxic constituents of plant foodstuffs, 2nd Edn., (edited by LIENER, I. E.). New York, London, Toronto and San Fransisco: Academic Press.

    Google Scholar 

  • KING, T. P., BEGBIE, R. & CADENHEAD, A. (1983) Nutritional toxicity of raw kidney beans in pigs. Immunocytochemical and cytopathological studies on the gut and pancreas.J. Sci. Fd. Agric. 34, 1404–12.

    Google Scholar 

  • KING, T. P., PUSZTAI, A. & CLARKE, E. M. W. (1980a) Immunocytochemical localization of ingested kidney bean (Phaseolus vulgaris) lectins in rat gut.Histochem. J. 12, 201–8.

    Google Scholar 

  • KING, T. P., PUSZTAI, A. & CLARKE, E. M. W. (1980b) Kidney bean (Phaseolus vulgaris) lectin-induced lesions in rat small intestine: light microscope studies.J. comp. Path. 90, 585–95.

    Google Scholar 

  • KING, T. P., PUSZTAI, A. & CLARKE, E. M. W. (1982) Kidney bean (Phaseolus vulgaris) lectin-induced lesions in rat small intestine. 3. Ultrastructural studies.J. comp. Path. 42, 357–73.

    Google Scholar 

  • LORENZSONN, V. & OLSEN, W. A. (1982)In vivo responses of rat intestinal epithelium to intraluminal dietary lectins.Gastroenterology 82, 838–48.

    Google Scholar 

  • MANEN, J. F. (1978) Contribution a la caracterisation et a la biologie des lectines dans la graine dePhaseolus vulgaris L. var. "Contender".Saussurea 9, 23–44.

    Google Scholar 

  • MANEN, J. F. & PUSZTAI, A. (1982) Immunocytochemical localisation of lectins in cells ofPhaseolus vulgaris L. seeds.Planta (Berl),155, 328–34.

    Google Scholar 

  • MUHLPFORDT, H. (1982) The preparation of colloidal gold particles using tannic acid as an additional reducing agent.Experientia 38, 1127–8.

    Google Scholar 

  • PALMER, R., MCINTOSH, A. & PUSZTAI, A. (1973) The nutritional evaluation of seed germination and changes in trypsin inhibitor content.J. Sci. Fd. Agric. 24, 937–44.

    Google Scholar 

  • PUSZTAI, A. & GREER, F. (1984) Effects of dietary legume proteins on the morphology and secretory responses of the rat small intestine. InProtides of the Biological Fluids, (edited by PEETERS, H.), pp. 347–50. Oxford and New York: Pergamon.

    Google Scholar 

  • PUSZTAI, A. & PALMER, R. (1977) Nutritional evaluation of kidney beans (Phaseolus vulgaris): the toxic principle.J. Sci. Fd. Agric. 28, 620–3.

    Google Scholar 

  • PUSZTAI, A., CLARKE, E. M. W., GRANT, G. & KING, T. P. (1981) The toxicity ofPhaseolus vulgaris lectins. Nitrogen balance and immunochemical studies.J. Sci. Fd. Agric. 32, 1037–46.

    Google Scholar 

  • ROTH, J. (1983) The colloidal gold marker system for light and electron microscopic cytochemistry. InTechniques in Immunocytochemistry, Vol. 2 (edited by BULLOCK, G. R. and PETRUSZ, P.), pp. 217–84. London: Academic Press.

    Google Scholar 

  • SGARBIERI, V. C., CLARKE, E. M. W. & PUSZTAI, A. (1982) Proteolytic breakdown of kidney bean (Phaseolus vulgaris) storage proteins: nutritional implications.J. Sci. Fd. Agric. 33, 881–91.

    Google Scholar 

  • SLOT, J. W. & GEUZE, H. J. (1985) A new method of preparing gold probes for multiple-labelling cytochemistry.Eur. J. Cell. Biol. 38, 87–93.

    Google Scholar 

  • WALKER, W. A. (1981) Intestinal transport of macromolecules. InPhysiology of the Digestive Tract, (edited by JOHNSON, L. R.), pp. 1271–89. New York: Raven Press.

    Google Scholar 

  • WALL, D. A. & MAACK, T. (1985) Endocytic uptake, transport and catabolism of proteins by epithelial cells.Am. J. Physiol. 17, c12–20.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

King, T.P., Pusztai, A., Grant, G. et al. Immunogold localization of ingested kidney bean (Phaseolus vulgaris) lectins in epithelial cells of the rat small intestine. Histochem J 18, 413–420 (1986). https://doi.org/10.1007/BF01675333

Download citation

  • Received:

  • Revised:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01675333

Keywords

Navigation