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Phospholipids ofPhaseolus aureus. II

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Abstract

The fractional and fatty-acid compositions of the total phospholipids of the mung bean of the Angelika variety have been studied. It has been established that the compositions of the fatty acids of the total phospholipids of this variety and of the variety of mung bean studied previously, and their individual fractions, differed quantitatively from one another.

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Authors
  1. R. R. Akbarov
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  2. Kh. S. Mukhamedova
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  3. S. T. Akramov
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 177–179, March–April, 1984.

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Akbarov, R.R., Mukhamedova, K.S. & Akramov, S.T. Phospholipids ofPhaseolus aureus. II. Chem Nat Compd 20, 163–166 (1984). https://doi.org/10.1007/BF00579475

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  • DOI: https://doi.org/10.1007/BF00579475

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