Abstract
The role of endogenous gibberellin A1 (GA1) in the induction of α-amylase activity was investigated during germination of rice (Oryza sativa L.) seeds. The level of endogenous GA1 and the α-amylase activity in the seeds of normal rice, cv. Nipponbare, increased simultaneously from 3 days after the imbibition of water. The α-amylase activities in the dwarf rice, cv. Waito-C and Tan-ginbozu, were less than that in the normal rice. The level of endogenous GA1 and α-amylase activity were decreased in proportion to the concentration of a growth retardant, uniconazole. The retardation in α-amylase activity caused by the treatment of uniconazole was recovered by the application of exogenous GA1. These results indicate that the endogenous GA1 biosynthesized de novo regulates α-amylase production in germinating rice seeds.
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Abbreviations
- GA(s):
-
gibberellin(s)
- ABA:
-
abscisic acid
- AE fraction:
-
acidic ethyl acetate-soluble fraction
- HPLC:
-
high performance liquid chromatography
- R t :
-
retention time
- GC-SIM:
-
gas chromatography-selected ion monitoring
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Choi, YH., Kobayashi, M. & Sakurai, A. Endogenous gibberellin A1 level and α-amylase activity in germinating rice seeds. J Plant Growth Regul 15, 147–151 (1996). https://doi.org/10.1007/BF00198930
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DOI: https://doi.org/10.1007/BF00198930