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Specific Features of the Mass Transport of the Components during Electrodialysis of an Aromatic Amino Acid–Mineral Salt–Sucrose Solution

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Abstract

The characteristic features of the mass transport of the components through the ion-exchange membranes during conventional electrodialysis of a ternary aromatic amino acid–disaccharide–mineral salt solution with inert spacers are studied. The mutual influence of the components of the system during the transport through MA-41 and MK-40 heterogeneous membranes is revealed. It is shown that the fluxes of phenylalanine through the membranes reach lower values at a higher concentration of sucrose in the feed solution. Here, lower values of the degree of desalination are observed when compared to the lower concentration of the carbohydrate in the mixture. It is found that most losses of sucrose during desalination are due to its mass transport through the cation-exchange membrane, while phenylalanine, through anion-exchange. The application of an electrodialysis scheme with bipolar and anion-exchange membranes at the next stage provides effective separation of the aromatic amino acid and disaccharide from the preliminary demineralized solution due to the conjugated transport of phenylalanine through the anion-exchange membrane with the hydroxyl ions generated at the inner interface of the bipolar membrane.

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Authors and Affiliations

  1. Voronezh State University, 394018, Voronezh, Russia

    A. Yu. Kharina, O. E. Charushina & T. V. Eliseeva

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  1. A. Yu. Kharina
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  2. O. E. Charushina
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  3. T. V. Eliseeva
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Correspondence to A. Yu. Kharina or T. V. Eliseeva.

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Translated by E. Boltukhina

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Kharina, A.Y., Charushina, O.E. & Eliseeva, T.V. Specific Features of the Mass Transport of the Components during Electrodialysis of an Aromatic Amino Acid–Mineral Salt–Sucrose Solution. Membr. Membr. Technol. 4, 127–132 (2022). https://doi.org/10.1134/S2517751622020068

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