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X-ray Diffraction Study of Bacterial Nanocellulose Produced by the Medusomyces gisevii Sa-12 Culture in Enzymatic Hydrolysates of Oat Hulls

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Abstract

Bacterial nanocellulose (BNC) samples were produced by the symbiotic culture Мedusomyces gisevii Sa-12 in synthetic nutrient medium and enzymatic hydrolysates of chemically treated oat hulls and studied by X-ray diffraction. The structural characteristics of the crystalline component of BNC samples were determined. A comparison of the X-ray diffraction patterns recorded in reflection and transmission geometry shows that the samples have an anisotropic structure. All BNC samples are characterized by a high degree of crystallinity (from 86 to 93%) and are mainly composed of the low-symmetry metastable phase Iα (its fraction is 93.6–100%). The Мedusomyces gisevii Sa-12 culture was found to produce highly crystalline BNC, with the low-symmetry phase Iα prevailing, regardless of the composition of the nutrient medium.

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ACKNOWLEDGMENTS

The study was supported by the Russian Science Foundation, project no. 17-19-01054; the experimental studies were supported by the Federal Agency for Scientific Organizations, agreement no. 007-Г3/Ч3363/26.

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Authors and Affiliations

  1. Petrozavodsk State University, 185910, Petrozavodsk, Russia

    L. A. Aleshina

  2. Institute for Problems of Chemical and Energetic Technologies, Siberian Branch of the Russian Academy of Sciences, 659322, Biisk, Russia

    E. K. Gladysheva, V. V. Budaeva, E. A. Skiba & G. V. Sakovich

  3. Shubnikov Institute of Crystallography of Federal Scientific Research Centre “Crystallography and Photonics,” Russian Academy of Sciences, 119333, Moscow, Russia

    N. A. Arkharova

Authors
  1. L. A. Aleshina
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  2. E. K. Gladysheva
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  3. V. V. Budaeva
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  4. E. A. Skiba
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  5. N. A. Arkharova
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  6. G. V. Sakovich
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Corresponding authors

Correspondence to L. A. Aleshina or E. K. Gladysheva.

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Translated by T. Safonova

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Aleshina, L.A., Gladysheva, E.K., Budaeva, V.V. et al. X-ray Diffraction Study of Bacterial Nanocellulose Produced by the Medusomyces gisevii Sa-12 Culture in Enzymatic Hydrolysates of Oat Hulls. Crystallogr. Rep. 63, 955–960 (2018). https://doi.org/10.1134/S1063774518050024

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  • DOI: https://doi.org/10.1134/S1063774518050024

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