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Catechol in acylation, phosphorylation, and aminomethylation reactions

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Abstract

The reactivity of dihydroquercetin and catechol flavonoids in acylation, phosphorylation, and aminomethylation reactions was compared. The structure of natural polyatomic phenols was shown to affect markedly their chemical behavior.

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Authors and Affiliations

  1. Moscow State Pedagogical University, ul. Malaya Pirogovskaya 1, Moscow, 119899, Russia

    E. E. Nifant’ev, S. E. Mosyurov, T. S. Kukhareva, D. V. Argun, M. P. Koroteev, A. M. Koroteev & G. Z. Kaziev

  2. Moscow Automobile and Road Construction State Technical University (MADI), Leningradskii pr. 64, Moscow, 125319, Russia

    S. E. Mosyurov

  3. Abkhazian State University, Sukhum, Abkhazian Republic, Georgia

    D. V. Argun

Authors
  1. E. E. Nifant’ev
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  2. S. E. Mosyurov
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  3. T. S. Kukhareva
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  4. D. V. Argun
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  5. M. P. Koroteev
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  6. A. M. Koroteev
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  7. G. Z. Kaziev
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Corresponding author

Correspondence to S. E. Mosyurov.

Additional information

Original Russian Text © E.E. Nifant’ev, S.E. Mosyurov, T.S. Kukhareva, D.V. Argun, M.P. Koroteev, A.M. Koroteev, G.Z. Kaziev, 2016, published in Doklady Akademii Nauk, 2016, Vol. 468, No. 1, pp. 44–47.

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Nifant’ev, E.E., Mosyurov, S.E., Kukhareva, T.S. et al. Catechol in acylation, phosphorylation, and aminomethylation reactions. Dokl Chem 468, 148–151 (2016). https://doi.org/10.1134/S0012500816050013

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  • DOI: https://doi.org/10.1134/S0012500816050013

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