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Solid-state and membrane-surface liquid cultures of micromycetes: Specific features of their development and enzyme production (a Review)

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Abstract

Specific features in the development of micromycetes, typical mechanisms of their enzyme production, and conditions providing for an increase in enzyme secretion by the microscopic fungi in solid-state (on natural substrates and inert carriers) and membrane-surface liquid cultures are considered. The prospects and advantages of these fermentation methods for the production of extracellular enzymes are discussed and compared with submerged cultures.

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  1. Biological Faculty, Moscow State University, Moscow, 119991, Russia

    A. A. Osmolovskiy, N. A. Baranova, V. G. Kreier & A. V. Kurakov

  2. International Biotechnology Center, Moscow State University, Moscow, 119991, Russia

    N. S. Egorov

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  1. A. A. Osmolovskiy
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Original Russian Text © A.A. Osmolovskiy, N.A. Baranova, V.G. Kreier, A.V. Kurakov, N.S. Egorov, 2014, published in Prikladnaya Biokhimiya i Mikrobiologiya, 2014, Vol. 50, No. 3, pp. 245–255.

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Osmolovskiy, A.A., Baranova, N.A., Kreier, V.G. et al. Solid-state and membrane-surface liquid cultures of micromycetes: Specific features of their development and enzyme production (a Review). Appl Biochem Microbiol 50, 219–227 (2014). https://doi.org/10.1134/S0003683814030107

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