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Peach Pomace Extract as Efficient Sustainable Inhibitor for Carbon Steel Against Chloride-Induced Corrosion

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Abstract

The aim of this paper is to investigate peach pomace extract as a cheap, raw, green and non-toxic anti-corrosion material for mild steel corrosion in neutral media of 0.5 M NaCl solution. The chemical profile of the extract was analyzed using gas chromatography mass spectrometry (GC–MS) and high performance liquid chromatography analysis. Gravimetric, PR technique, scanning electron microscopy were used to study the corrosion inhibitive. The influence of immersion period on inhibition efficiency was evaluated. The mechanism of action of the inhibitor is also discussed. The gravimetric, polarization measurements and surface analysis evinced that the growth of inhibitory properties is prolonged and corrosion rate reduction after 40–50 h of exposure. The potentiodynamic polarization curves indicated that PPE acts as a mixed-type inhibitor. The phenomenon of prolonged action “40–50 h” and the influence of the time of film formation on its effectiveness were explained. The formation of polymerisation flavanol-aldehyde adduct, polymers of flavan-3-ols-anthocyanins and oxidation compounds of the p-quinones structure due to extract transformation in water causes main corrosion reduction in 40–50 h.

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Authors and Affiliations

  1. Department of Physical Chemistry, National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”, Kyiv, Ukraine

    Victoria Vorobyova

  2. Ukraine University of Chemical Technology, Dnipro, Ukraine

    Margarita Skiba

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  1. Victoria Vorobyova
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  2. Margarita Skiba
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Correspondence to Victoria Vorobyova.

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Vorobyova, V., Skiba, M. Peach Pomace Extract as Efficient Sustainable Inhibitor for Carbon Steel Against Chloride-Induced Corrosion. J Bio Tribo Corros 7, 11 (2021). https://doi.org/10.1007/s40735-020-00450-y

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  • DOI: https://doi.org/10.1007/s40735-020-00450-y

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