Abstract
This study reports the biological synthesis of platinum nanoparticles (PtNPs) using leaf extracts of kaffir lime (Citrus hystrix DC), common basil (Ocimum basilicum Linn) and fragrant pandan (Pandanus amaryllifolius Roxb). These extracts contain sugars, terpenoids, polyphenols, alkaloids, phenolic acids, and proteins, which play an essential role in reducing Pt (IV) solutions to platinum nanoparticles (PtNPs). The PtNPs were extensively characterized, exhibiting spherical morphologies and particle sizes between 20 and 80 nm as indicated by TEM imaging. As shown by the UV–Visible Spectroscopy, the maximum absorption of platinum nanoparticles is at 256 nm. Furthermore, the electrochemical sensor exhibits good analytical performances in detecting glycated hemoglobin (HbA1c) in the real samples.
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Acknowledgements
The authors acknowledge financial support provided by the National Research Council of Thailand (Genetic markers and Point-of-care test for Healthy Aging No. 169/2563), and a Ph.D. scholarship from Thammasat University. We also acknowledge support from the Chulabhorn International College of Medicine and the Faculty of Science and Technology, Thammasat University. This work was funded by the Chulabhorn International College of Medicine Research Fund for giving “General Research Fund Innovation and invention development cate-gory of the year 2019” (F1/2562). This work was supported by the Thailand Science Research and Innovation Fundamental Fund fiscal year 2023 (TUFF 27/2566) and Thammasat University Research Fund, Contract No. TUFT 14/2564.
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Ponsanti, K., Tangnorawich, B., Natphopsuk, S. et al. Physicochemical Aspects of Platinum Nanoparticles (PtNPs) from Biological Synthesis: Influence of Plant Leaf Based Extracts as the Reducing Agent. Int. J. of Precis. Eng. and Manuf.-Green Tech. (2024). https://doi.org/10.1007/s40684-023-00592-7
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DOI: https://doi.org/10.1007/s40684-023-00592-7