Abstract
High molecular weight glutenin subunits (HMWGS) are responsible for dough elasticity and bread making quality of bread wheat. Related wild non-progenitor species, Aegilops kotschyi possesses higher molecular weight x and y glutenin subunits than the bread wheat cultivars. A wheat-Aegilops substitution line with 1U chromosome was used for the transfer of (HMWGS) of 1U to wheat by using pollen radiation hybridization approach. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis profiling showed different patterns of allelic variations with either the presence or absence of HMWGS, Glu-1A (1, null), Glu-1B (7, 7 + 8, 17 + 18) and Glu-1D (5 + 10, 2 + 12, null). The pollen irradiated wheat-Aegilops derivatives, B-56-1-4-2, B-56-1-4-3, B-14-1 and B-14-2 with Glu1Ux and 1Uy and absence or presence of some Glu-1A and Glu-1B HMWGS showed high micro SDS sedimentation test (MST) values while B-16-1 and B-16-2 had moderate MST values and high protein content. However, B-58-3 with transfer of Glu-1Ux + 1Uy for Glu-1D showed very low MST values indicating that Glu-1Ux + 1Uy enhance MST value only in the presence of Glu1D HMWGS. The transfer/substitution of alien HMW-GS for Glu-1A and or Glu-1B loci only can lead to improved bread making quality of wheat.
Similar content being viewed by others
References
American Association of Cereal Chemists (1983) Approved methods of the AACC. The association: St.Paul, MN
Bietz J, Wall J (1973) Isolation and characterization of gliadin-like subunits from glutenin. Cereal Chem 50:537–547
Brenchley R, Spannagl M, Pfeifer M, Barker GL, D’Amore R, Allen AM, McKenzie N, Kramer M, Kerhornou A, Bolser D (2012) Analysis of the bread wheat genome using whole-genome shotgun sequencing. Nature 491:705–710. doi:10.1038/nature11650
Ceoloni C, Biagetti M, Ciaffi M, Forte P, Pasquini M (1996) Wheat chromosome engineering at the 4x level: the potential of different alien gene transfers into durum wheat. Euphytica 89:87–97. doi:10.1007/BF00015724
Dick JW, Quick JS (1983) A modified screening test for rapid estimation of gluten strength in early-generation durum wheat breeding lines. AACC Int 60:315–318
Dou Q, Tanaka H, Nakata N, Tsujimoto H (2006) Molecular cytogenetic analyses of hexaploid lines spontaneously appearing in octoploid Triticale. Theor Appl Genet 114:41–47. doi:10.1007/s00122-006-0408-x
Dubcovsky J, Dvorak J (2007) Genome plasticity a key factor in the success of polyploid wheat under domestication. Science 316:1862–1866. doi:10.1126/science.1143986
FAOSTAT (2014) FAOSTAT. http://faostat.fao.org/in
Friebe B, Qi L, Nasuda S, Zhang P, Tuleen N, Gill BS (2000) Development of a complete set of Triticum aestivum-Aegilops speltoides chromosome addition lines. Theor Appl Genet 101:51–58. doi:10.1007/s001220051448
Jiang Q-T, Ma J, Wei Y-M, Liu Y-X, Lan X-J, Dai S-F, Lu Z-X, Zhao S, Zhao Q-Z, Zheng Y-L (2012) Novel variants of HMW glutenin subunits from Aegilops section Sitopsis species in relation to evolution and wheat breeding. BMC Plant Biol 12:73. doi:10.1186/1471-2229-12-73
Katyal M, Virdi AS, Kaur A, Singh N, Kaur S, Ahlawat AK, Singh AM (2016) Diversity in quality traits amongst Indian wheat varieties I: flour and protein characteristics. Food Chem 194:337–344. doi:10.1016/j.foodchem.2015.07.125
Kaur A, Singh N, Ahlawat AK, Kaur S, Singh AM, Chauhan H, Singh GP (2013) Diversity in grain, flour, dough and gluten properties amongst Indian wheat cultivars varying in high molecular weight subunits (HMW-GS). Food Res Int 53:63–72. doi:10.1016/j.foodres.2013.03.009
Kaur A, Shevkani K, Katyal M, Singh N, Ahlawat AK, Singh AM (2016) Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality. J Food Sci Technol 53:2127–2138. doi:10.1007/s13197-016-2202-3
Kerber E, Tipples K (1969) Effects of the D genome on milling and baking properties of wheat. Can J Plant Sci 49:255–263. doi:10.4141/cjps69-046
Lafiandra D, Margiotta B, Colaprico G, Masci S, Roth M, MacRitchie F, Shewry P, Tatham A (2000) Introduction of the D-genome related high-and low-Mr glutenin subunits into durum wheat and their effect on technological properties. In: Wheat gluten proceedings of the 7th international Workshop Gluten 2000, Bristol, UK, Ed. Royal Society of Chemistry, pp 51–54
Ma C, Yang Y, Li X, Ge P, Guo G, Subburaj S, Zeller FJ, Hsam SL, Yan Y (2013) Molecular cloning and characterization of six novel HMW-GS genes from Aegilops speltoides and Aegilops kotschyi. Plant Breed 132:284–289. doi:10.1111/pbr.12046
McIntosh RA, Yamazaki Y, Dubcovsky J, Rogers WJ, Morris CF, Somers DJ (2008) Catalogue of gene symbols for wheat. In: Proceedings of the 11th international wheat genetics symposium. Brisbane, Australia
Payne PI (1987) Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality. Ann Rev Plant Physiol 38:141–153. doi:10.1146/annurev.pp.38.060187.001041
Payne PI, Corfield KG, Holt LM, Blackman JA (1981a) Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat. J Sci Food Agric 32:51–60. doi:10.1002/jsfa.2740320109
Payne PI, Holt LM, Law CN (1981b) Structural and genetical studies on the high-molecular-weight subunits of wheat gluten. 1. Allelic variation in subunits amongst varieties of wheat Triticum aestivum. Theor Appl Genet 60:229–236. doi:10.1007/BF02342544
Radaelli R, Pogna N, Ng PKW (1997) Effects of prolamins encoded by chromosomes 1B and 1D on the rheological properties of dough in near-isogenic lines of bread wheat. Cereal Chem 74:102–107. doi:10.1094/CCHEM.1997.74.2.102
Rawat N, Neelam K, Tiwari VK, Randhawa GS, Friebe B, Gill BS, Dhaliwal HS, Somers D (2011) Development and molecular characterization of wheat-Aegilops kotschyi addition and substitution lines with high grain protein, iron, and zinc. Genome 54:943–953. doi:10.1139/g11-059
Sapone A, Bai JC, Ciacci C, Dolinsek J, Green PH, Hadjivassiliou M, Kaukinen K, Rostami K, Sanders DS, Schumann M (2012) Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC Med 10:13. doi:10.1186/1741-7015-10-13
Shewry PR (2003) Wheat gluten proteins. Wheat Gluten Protein Analysis, St Paul, MN. AACC, 1–17
Smith DB, Payne PI (1984) A procedure for routine determination of electrophoretic band patterns of barley and malt endosperm proteins. J Natl Inst Agric Bot 16:487–498
Tiwari VK, Rawat N, Neelam K, Kumar S, Randhawa GS, Dhaliwal HS (2010) Substitutions of 2S and 7U chromosomes of Aegilops kotschyi in wheat enhance grain iron and zinc concentration. Theor Appl Genet 121:259–269. doi:10.1007/s00122-010-1307-8
Verma SK, Kumar S, Sheikh I, Sharma P, Mathpal P, Malik S, Kundu P, Awasthi A, Kumar S, Prasad R, Dhaliwal HS (2016a) Induced homoeologous pairing for transfer of useful variability for high grain Fe and Zn from Aegilops kotschyi into wheat. Plant Mol Biol Rep. doi:10.1007/s11105-016-0989-8
Verma SK, Kumar S, Sheikh I, Malik S, Mathpal P, Chugh V, Kumar S, Prasad R, Dhaliwal HS (2016b) Transfer of useful variability of high grain iron and zinc from Aegilops kotschyi into wheat through seed irradiation approach. Int J Rad Biol 92:132–139
Waines J, Payne P (1987) Electrophoretic analysis of the high-molecular-weight glutenin subunits of Triticum monococcum, T. urartu, and the A genome of bread wheat (T. aestivum). Theor Appl Genet 74:71–76. doi:10.1007/BF00290086
Wang S, Yu Z, Cao M, Shen X, Li N, Li X, Ma W, Weißgerber H, Zeller F, Hsam S (2013) Molecular mechanisms of HMW glutenin subunits from 1Sl genome of Aegilops longissima positively affecting wheat bread-making quality. PLoS One 8:e58947. doi:10.1371/journal.pone.0058947
Zhang R, Cao Y, Wang X, Feng Y, Chen P (2010) Development and characterization of a Triticum aestivum-Haynaldia villosa T4VS.4DL translocation line with soft grain texture. J Cereal Sci 51:220–225. doi:10.1016/j.jcs.2009.12.001
Zhou J, Yao C, Yang E, Yin M, Liu C, Ren Z (2014) Characterization of a new wheat-Aegilops biuncialis addition line conferring quality-associated HMW glutenin subunits. Genet Mol Res 13:660–669. doi:10.4238/2014.January.28.11
Acknowledgments
The financial support provided by Department of Biotechnology, Govt. of India (BT/AGR/Wheat Bioforti/PH-II/2010) is duly acknowledged. The authors also acknowledge Akal College of Agriculture for providing necessary infrastructure and research facilities for carrying out this work.
Author information
Authors and Affiliations
Corresponding author
Electronic supplementary material
Below is the link to the electronic supplementary material.
Rights and permissions
About this article
Cite this article
Singh, J., Sheikh, I., Sharma, P. et al. Transfer of HMW glutenin subunits from Aegilops kotschyi to wheat through radiation hybridization. J Food Sci Technol 53, 3543–3549 (2016). https://doi.org/10.1007/s13197-016-2333-6
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s13197-016-2333-6