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Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds

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Abstract

This aim of this study was aimed to evaluate the impact of HHP (high hydrostatic pressure) pre-treatment on the drying behavior of cashew slices, water adsorption isotherms, on extraction kinetic of total phenolic compounds (TPC) and antioxidant activity (AA). The drying kinetics were performed for cashew slices without pre-treatment (control) and pre-treated with 200 MPa (HHP1), 350 MPa (HHP2) and 500 MPa (HHP3) at a temperature of 70 °C in an electric oven (1200 W). Drying kinetics experimental data were fitted using empirical and diffusive models (third type boundary condition). The kinetics of ultrasound-assisted (40 kHz and 132 W) extraction of total phenolic compounds (TPCs) were realized and was determined AA (ABTS• + , DPPH• and FRAP) and water adsorption isotherms. The application of pressure 500 MPa (HHP3) provided an increase in the moisture transport process, a higher drying rate and shorter process time (40%). The effective diffusivity ranged from 1.2546 × 10–8 m2 min−1 (control) to 3.2045 × 10–8 m2 min−1 (HHP3). The extraction of TPC he was higher in the time of 180 min, emphasis for HHP3 who presented 154.48 mg GAE 100 g−1. Higher retention percentages AA by the three methods were observed for the slices pre-treated (HHP3) and the adsorption isotherms which presented characteristic of the type II curves. Therefore, the results of this study provide information for the potential application of HHP as a drying pre- treatment.

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Acknowledgements

NCS and RLJA were supported by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES). The authors are grateful to the Federal University of Rio Grande do Norte (UFRN), Federal University of Ceará (UFC), Federal University of Campina Grande (UFCG) and Federal Institute of Sertão Pernambucano (IFSertãoPE) for technical support.

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

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Authors and Affiliations

  1. Department of Chemical Engineering, Federal University of Rio Grande Do Norte, Natal-RN, Brazil

    Newton Carlos Santos & Raphael Lucas Jacinto Almeida

  2. Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande-PB, Campina Grande, Brazil

    Gabriel Monteiro da Silva, Maria Monique Tavares Saraiva & Aline Priscila de França Silva

  3. Department Food Science and Technology, Federal University of Ceará, Fortaleza-CE, Fortaleza, Brazil

    João Vitor Fonseca Feitoza

  4. Department of Engineering and Management of Natural Resources, Federal University of Campina Grande, Campina Grande-PB, Brazil

    Vírgínia Mirtes de Alcântara Silva & Anastácia Maria M. C. N. André

  5. Department of Food Engineering, Federal University of Campina Grande, Campina Grande-PB, Campina Grande, Brazil

    Mércia Melo de Almeida Mota

  6. Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina-PE, Brazil

    Ana Júlia de Brito Araújo Carvalho

Authors
  1. Newton Carlos Santos
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  2. Raphael Lucas Jacinto Almeida
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  3. Gabriel Monteiro da Silva
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  4. João Vitor Fonseca Feitoza
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  5. Vírgínia Mirtes de Alcântara Silva
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  6. Maria Monique Tavares Saraiva
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  7. Aline Priscila de França Silva
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  8. Anastácia Maria M. C. N. André
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  9. Mércia Melo de Almeida Mota
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  10. Ana Júlia de Brito Araújo Carvalho
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Corresponding author

Correspondence to Newton Carlos Santos.

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Santos, N.C., Almeida, R.L.J., da Silva, G.M. et al. Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds. Food Measure 17, 1033–1045 (2023). https://doi.org/10.1007/s11694-022-01688-5

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