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Amino acid profile, phytochemical composition and antimicrobial activities of edible tropical bolete mushroom (Phlebopus colossus (R. Heim) Singer)

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Abstract

The study aimed to determine amino acid and some minerals and vitamins, and to examine phenolic compounds and antimicrobial activity of edible tropical bolete (Phlebopus colossus (R. Heim) Singer) fruiting bodies as affected by different extraction solvents. Glutamic and aspartic acids were found as predominant amino acids (11.21–13.72% of total amino acids) in P. colossus. A high concentration of potassium (3569 mg/100 g) was observed in this bolete sample with a potential source of riboflavin (0.83 mg/100 g) and a trace of thiamine. The P. colossus extracts consisted of gallic acid, resorcinol, catechol, ellagic acid, vanillin, acetyl salicylic acid, benzoic acid, salicylic acid, and quercetin. The methanol and ethanolic extracts had more efficient to release these abundant phenolic compounds than acetonic extract. Interestingly, ellagic acid was found to be the main constituents of this fresh mushroom extract (74.68–82.94%), while the freeze-dried mushroom extract contained acetyl salicylic acid as the main component (47.58–54.27%), followed by ellagic acid (27.42–31.18%). The bolete mushroom extract tended to inhibit some pathogenic organisms, such as Bacillus cereus and Candida albicans. Therefore, the P. colossus mushroom could be further used for dietary supplement and pharmaceutical purposes.

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Data availability

The data that support the findings of this study are available on request from the corresponding author.

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Acknowledgements

This work was funded by National Research Council of Thailand, and Rajamangala University of Technology Suvarnabhumi, Thailand.

Funding

National Research Council of Thailand, and Rajamangala University of Technology Suvarnabhumi, Thailand.

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  1. Department of Food Science and Technology, Faculty of Agricultural Technology and Agro-Industry, Rajamangala University of Technology Suvarnabhumi, Phra Nakhon Si Ayutthaya, 13000, Thailand

    W. Liaotrakoon & V. Liaotrakoon

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Liaotrakoon, W., Liaotrakoon, V. Amino acid profile, phytochemical composition and antimicrobial activities of edible tropical bolete mushroom (Phlebopus colossus (R. Heim) Singer). Food Measure 16, 1967–1973 (2022). https://doi.org/10.1007/s11694-022-01331-3

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