Abstract
Aims
Legume cover crops are primarily grown for their contribution to soil N pools, but the effect that this added N has on cover crop root decomposition and N release is poorly understood. Our primary objective was to determine the effect that soil N and root diameter size have on root decomposition and N release.
Methods
We determined coarse (>1-mm diameter) and fine (<1-mm diameter) root distribution for crimson clover (Trifolium incarnatum) and hairy vetch (Vicia villosa Roth) using greenhouse-grown plants, and followed with a 12-week incubation in which coarse and fine roots from both species were incubated under natural and elevated (200 kg ha−1) soil N levels.
Results
Crimson clover and hairy vetch consisted primarily of fine roots (≥79 %), which decomposed and released N faster than coarse roots. Soil N addition had a small positive effect on root decomposition, but an inconsistent effect on root N release. There was a net increase in soil inorganic N for all treatments after 12 weeks.
Conclusion
These results improved our understanding of decomposition and N release from crimson clover and hairy vetch roots, and are valuable to farmers seeking to better manage soil C and N pools.
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Acknowledgments
We wish to thank Janet Shurtleff, Dr. Consuelo Arrellano, and North Carolina State University EATS staff for their help with this project.
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Responsible Editor: Martin Weih.
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Jani, A.D., Grossman, J.M., Smyth, T.J. et al. Influence of soil inorganic nitrogen and root diameter size on legume cover crop root decomposition and nitrogen release. Plant Soil 393, 57–68 (2015). https://doi.org/10.1007/s11104-015-2473-x
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DOI: https://doi.org/10.1007/s11104-015-2473-x