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Clerodendrum inerme (L.) Gaertn.: a critical review on current progress in traditional uses, phytochemistry, pharmacological aspects and toxicity

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Abstract

Clerodendrum inerme (L.) Gaertn., commonly known as garden quinine, is a perennial shrub that belongs to the Lamiaceae family. It has been extensively used in various traditional medicinal practices to treat ailments such as rheumatic pain, arthritis, scrofulous, venereal disease, skin diseases, wounds, fever, cough, dysentery, and more. This review aims to critically examine a comprehensive compilation of recent research on C. inerme, encompassing its botanical characteristics, ethnomedical applications, phytochemicals, pharmacological activity, and toxicological data, in order to provide insights and inspiration for future research, promote further development, and facilitate the rational application of C. inerme. Nearly 95 chemical constituents belonging to different classes have been isolated from C. inerme, including diterpenoids, triterpenoids, steroids, flavonoids, phenolic glycosides, lignans, iridoid and megastigmane glycosides. Notably, diterpenoids, triterpenoids, steroids, and flavonoids are the main bioactive substances that have been extensively studied and demonstrated the most significant bioactivity. Pharmacological studies demonstrated that the extract of C. inerme exhibits a wide range of biological activities, such as antioxidant, antimicrobial, anticancer, antiinflammatory, insecticidal, antifeedant, neuroprotective, anti-motor tic, and so on, which are closely connected to its numerous ethnomedicinal applications. Nevertheless, some literature have reported the toxicity of C. inerme. Therefore, it is imperative to conduct further in-depth studies encompassing toxicology, as well as preclinical and clinical research, to ascertain the safety and efficacy of C. inerme for medicinal purposes.

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Adapted from the GBIF–Global Biodiversity Information Facility (GBIF Secretariat 2022). Blue colored dots indicate the occurrence of C. inerme. (Color figure online)

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Abbreviations

AAE:

Ascorbic acid equivalents

ABTS:

2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)

ALP:

Alkaline phosphates

AD:

Alzheimer’s disease

ALT:

Alanine aminotransferase

AST:

Aspartate aminotransferase

ATCC:

American type culture collection

Aβ :

Anti-amyloid-β

BCMV-BlCM:

Bean common mosaic potyvirus strain blackeye cowpea mosaic

CCl4 :

Carbon tetrachloride

COMT:

Catecholamine-o-methyl- transferase

COX-2:

Cyclooxygenase-2

DMBA:

7,12-Dimethylbenz (a) anthracene

DPPH:

2,2-Diphenylpicrylhydrazyl

EC50 :

Concentration for 50% of maximal effect

FBG:

Fasting blood glucose

FRAP:

Ferric reducing antioxidant power

GABAARs:

γ-Aminobutyric acid type A receptors

GAE:

Gallic acid equivalents

GSH:

Glutathione

HRBC:

Human red blood cell

H2O2 :

Hydrogen peroxide

HSV:

Herpes simplex virus

IC50 :

Half maximal inhibitory concentration

i.p.:

Intraperitoneally injected

iNOS:

Inducible nitric oxide synthase

JHE:

Juvenile hormone esterase

JNK:

C-jun N-terminal kinase

KA:

Kainic acid

LC50 :

Lethal concentration 50%

LPS:

Lipopolysaccharide

MBC:

Minimum bacteriocidal concentration

MCV:

Mouse corona virus

MDA:

Malondialdehyde

MeOH:

Methanol

MFC:

Minimum fungicidal concentration

MIC:

Minimum inhibitory concentration

MIH:

Methamphetamine-induced hyperlocomotion

MTT:

3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide

mutDISC1:

Disrupted-in-schizophrenia-1 mutant

NF-κB:

Nuclear transcription factor-κB

NO:

Nitric oxide

OGTT:

Oral glucose tolerance test

PAM:

Positive allosteric modulator

PBMC:

Peripheral blood mononuclear cells

PCP:

Phencyclidine

PGE2 :

Prostaglandin E2

p.o.:

Oral administration

PPI:

Prepulse inhibition of acoustic startle response

Ppm:

Parts per million

PVY:

Potato virus Y

QE:

Quercetin equivalents

RBC:

Red blood cell

SGOT:

Serum glutamic oxaloacetic transaminase

SGPT:

Serum glutamic pyruvic transaminase

TC:

Total cholesterol

TAC:

Total antioxidant capacity

TFC:

Total flavonoid contents

TGL:

Triglycerides

THC:

Total haemoglobin count

TPC:

Total phenolic contents

WBC:

White blood cells

ZOI:

Zone of inhibition

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Acknowledgements

Authors thankfully acknowledge the financial support of CSIR JRF (No.09/025(0229)/2017-EMR-I; dated: 22.08.2017) and infrastructural facilities in the Department of Zoology, The University of Burdwan.

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MB: Designed the review, primary and secondary data source collection, analysis, and original draft writing. AB: Draw the chemical structure, analysis and original draft writing. SR: Conceptualization, analysis, final manuscript writing, and editing.

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Barman, M., Barman, A. & Ray, S. Clerodendrum inerme (L.) Gaertn.: a critical review on current progress in traditional uses, phytochemistry, pharmacological aspects and toxicity. Phytochem Rev (2024). https://doi.org/10.1007/s11101-024-09934-y

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