Abstract
The objective of this study was to examine how food insecurity changed among HIV-positive adults during the first 12 months of combination antiretroviral therapy (cART) and whether any change differed according to the receipt of food support, which was provided in the context of a comprehensive community-based intervention. We conducted secondary data analyses of data from a prospective cohort study of the effectiveness of a community-based cART delivery model when added to clinic-based cART delivery in Rwanda. We included patients from four health centers that implemented a clinic-based cART delivery model alone and five health centers that additionally implemented the intervention, which included 10 months of food support. We compared food insecurity at 3, 6, and 12 months, relative to baseline, and stratified by receipt of the intervention. Relative to baseline, median food insecurity score decreased after 3, 6, and 12 months (p value <0.0001 for all) for patients receiving a food ration through the community-based model for cART delivery. Among patients receiving care under the clinic-based cART model, food insecurity scores remained unchanged at 3 and 12 months and were significantly higher after 6 months. In adjusted analyses, participants enrolled in the community-based intervention with a food ration had a lower risk of severe food insecurity and a lower risk of moderate or severe food insecurity after 12 months. A comprehensive community-based HIV program including a food ration likely contributes to an alleviation of food insecurity among adults newly initiating cART.
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Acknowledgements
We are grateful to the study staff: Wellars Ndayambaje, Eline Uwitonze, Albertine Mukeshimana, Ernest Nyirinkindi, Jean Damascene Uwamuhoro, Carine Dusenge, Claire Dusabe, and Jean Claude Nyiramana. We also thank Cheryl Amoroso, Benjamin Akimana, Christian Allen, Darius Jazayeri, Ellen Ball, the Rwanda-based Partners In Health–Electronic Medical Record team, and Laboratory Management of the Rwanda National Reference Laboratory.
Author Contributions
JR and MF formulated the research question; MF and FK designed the study, JR, VH, MF analysed the data; NG, JR, MF interpreted the data; JR and MF wrote the first draft, NG critically reviewed the manuscript; all authors reviewed and approved the manuscript.
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This work was supported by the Doris Duke Charitable Foundation through their Operational Research for AIDS Care and Treatment in Africa program. The authors declare no-conflicts of interest.
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All procedures performed in studies involving human participants were in accordance with the ethical standards of the Partners Human Research Committee and the Rwanda National Ethics Committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards. Written informed consent was obtained from all individual participants included in the study. This article does not contain any studies with animals performed by any of the authors.
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Rothman, J., Kayigamba, F., Hills, V. et al. The Impact of a Community-Based Intervention Including a Monthly Food Ration on Food Insecurity Among HIV-Positive Adults During the First Year of Antiretroviral Therapy. AIDS Behav 22, 154–163 (2018). https://doi.org/10.1007/s10461-017-1897-0
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DOI: https://doi.org/10.1007/s10461-017-1897-0