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Selenium Bio-Fortification in Cereal Crops: An Overview

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Mineral Biofortification in Crop Plants for Ensuring Food Security

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Abstract

Selenium is a crucial element that is present in inorganic as well as in organic nature in plants and the atmosphere. In addition to being essential for human beings and animals, selenium is helpful for plant growth and is primarily involved in antioxidant defense, and tissue regeneration. Selenium deficit in diet has become a worldwide issue, and selenium concentration in soil often correlates its availability to humans and availability in food. It helps the body’s defense mechanisms against free radicals, detoxifies heavy metals, controls the immune and reproductive systems, and makes sure that the thyroid gland is functioning properly. The best tactic to increase Se in plant edible components is bio-fortification. Agronomic bio-fortification offers a practical way to raise the Se content of edible crop products through foliar or soil application of Se. Wheat, rice, maize, and barley are the cereals that people consume most frequently, agronomic bio-fortification is the best way to enrich their nutrient contents. This chapter concentrates on highlighting the Se uptake mechanisms in plants; its dual nature effect and biofortification strategies for food crops.

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Acknowledgments

The authors acknowledge the support from Princess Nourah bint Abdulrahman University Researchers Supporting Project number (PNURSP-HC2022/4), Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia.

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Authors and Affiliations

  1. Department of Biology, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia

    Ghadeer M. Albadrani & Saddam Hussain

  2. Department of Botany, Faculty of Sciences, University of Agriculture Faisalabad, Faisalabad, Punjab, Pakistan

    Sadia Khalid & Attiqa Rahman

  3. Department of Agronomy, Faculty of Agriculture, University of Agriculture Faisalabad, Faisalabad, Punjab, Pakistan

    Shahid Ibni Zamir, Safdar Ali & Saddam Hussain

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  1. Ghadeer M. Albadrani
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  2. Sadia Khalid
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  5. Safdar Ali
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Editors and Affiliations

  1. Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

    Mirza Hasanuzzaman

  2. Department of Chemical Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan

    Muhammad Suleman Tahir

  3. University of Tasmania, Tasmanian Institute of Agriculture, Hobart, TAS, Australia

    Mohsin Tanveer

  4. Department of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Punjab, Pakistan

    Adnan Noor Shah

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Albadrani, G.M., Khalid, S., Rahman, A., Zamir, S.I., Ali, S., Hussain, S. (2023). Selenium Bio-Fortification in Cereal Crops: An Overview. In: Hasanuzzaman, M., Tahir, M.S., Tanveer, M., Shah, A.N. (eds) Mineral Biofortification in Crop Plants for Ensuring Food Security. Springer, Singapore. https://doi.org/10.1007/978-981-99-4090-5_7

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