Abstract
Cholesterol oxidase (ChOx) belongs to the oxidoreductase family and catalyzes the oxidation of cholesterol compounds. ChOx produced by bacteria, streptomyces, fungi, higher plants, and insects is being used in pharmaceutical formulations, agriculture, and waste management. Nowadays, application of ChOx in the detection of clinical diseases has also been reported. The industrial use and demand for ChOx have increased due to its effective and accurate functionality of bioconversion of cholesterol compounds into enantiomerically pure compounds used in various industries. Furthermore, ChOx has also emerged as an insecticide and showed great potential in replacing conventional chemical agents used in the control of cotton pest. In this chapter, we accentuate on the structure, sources, production, and commercial applications of ChOx.
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Acknowledgments
We are thankful to Naveen Kumar Arora and Jitendra Mishra for providing editorial contribution. We are also gratified to Jitendra Mishra for preparing color illustration. The authors thank Dr. Qazi Mohd. Sajid Jamal (Department of Heath Informatics, College of Public Health Informatics, Qassim University, Saudi Arabia)Â for providing the assistance in computational modelling data.
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Akanksha, Mishra, V., Kesari, K.K. (2020). Microbial Cholesterol Oxidase: Industrial Applications. In: Arora, N., Mishra, J., Mishra, V. (eds) Microbial Enzymes: Roles and Applications in Industries. Microorganisms for Sustainability, vol 11. Springer, Singapore. https://doi.org/10.1007/978-981-15-1710-5_12
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