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Bioactive Phytochemicals from Sesame Oil Processing By-products

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Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

Part of the book series: Reference Series in Phytochemistry ((RSP))

Abstract

Sesame (Sesamum indicum L.) is an oil crop that belongs to the family Pedaliaceae. It is cultivated all over the world. Sesame seeds possess nutritional value being a rich source of proteins, dietary fibers, carbohydrates, fats, and vitamins. Sesame seeds and oil have several biological potentials: antioxidant, antimutagenic, estrogenic, and hypolipidemic. Many phytochemical constituents were observed in sesame seeds and/or oil as phenolic acids, flavonoids, lignans, phytosterols, and unsaturated fatty acids. The total world production of sesame is around seven million tons with a production of two million tons of sesame oil with nearly 70% of agri-industrial by-product in the form of the cake counterpart. Some studies focused on the cake by-product’s phytochemical composition and biological potential, reflecting the valorization of such agri-industrial by-products where the effective utilization of them could lead to sustainability in the industry of food supplements, nutraceuticals, and non-food applications.

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Authors and Affiliations

  1. Department of Pharmacognosy, Faculty of Pharmacy, Egyptian Russian University, Badr City, Cairo, Egypt

    Reham Hassan Mekky

  2. Research and Development Functional Food Centre (CIDAF), Bioregiόn Building, Health Science Technological Park, Granada, Spain

    Reham Hassan Mekky, María de la Luz Cádiz-Gurrea & Antonio Segura Carretero

  3. Department of Pharmacognosy, Faculty of Pharmacy, Al-Azhar University, Nasr City, Cairo, Egypt

    Mostafa M. Hegazy

  4. Analytical Chemistry Department, Faculty of Sciences, University of Granada, Granada, Spain

    María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa & Antonio Segura Carretero

  5. Berlin Institute of Health Metabolomics Platform, Berlin, Germany

    Álvaro Fernández-Ochoa

  6. Max Delbrück Center for Molecular Medicine in the Helmholtz Association, Berlin, Germany

    Álvaro Fernández-Ochoa

Authors
  1. Reham Hassan Mekky
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  2. Mostafa M. Hegazy
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  3. María de la Luz Cádiz-Gurrea
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  4. Álvaro Fernández-Ochoa
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  5. Antonio Segura Carretero
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Corresponding author

Correspondence to María de la Luz Cádiz-Gurrea .

Editor information

Editors and Affiliations

  1. Biochemistry Department, Zagazig University, Zagazig, Egypt

    Mohamed Fawzy Ramadan Hassanien

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Mekky, R.H., Hegazy, M.M., Cádiz-Gurrea, M.d.l.L., Fernández-Ochoa, Á., Segura Carretero, A. (2021). Bioactive Phytochemicals from Sesame Oil Processing By-products. In: Ramadan Hassanien, M.F. (eds) Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-030-63961-7_9-1

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  • DOI: https://doi.org/10.1007/978-3-030-63961-7_9-1

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-63961-7

  • Online ISBN: 978-3-030-63961-7

  • eBook Packages: Springer Reference Chemistry and Mat. ScienceReference Module Physical and Materials ScienceReference Module Chemistry, Materials and Physics

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