Abstract
Many of the major advancements and changes in the care and survival of the surgical patient have occurred in the postoperative period. This is frequently recognized in regard to critical care, but has been just as remarkable in the non–intensive care unit patient. Significant changes in reimbursement and patient population patterns have either driven, or allowed for, better survival, less morbidity, earlier discharge, and more ambulatory procedures. The major changes have been in the areas of postoperative feeding, activity, pain control, and ulcer and deep venous thrombosis (DVT) prophylaxis. In an attempt to incorporate this knowledge and in conjunction with physician extenders such as nurse practitioners and physician assistants, patient care pathways are being increasingly instituted and validated. The focus of this chapter will be on the non–intensive care unit inpatient.
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Arnell, T.D., Beart, R.W. (2007). Postoperative Management: Pain and Anesthetic, Fluids and Diet. In: Wolff, B.G., et al. The ASCRS Textbook of Colon and Rectal Surgery. Springer, New York, NY. https://doi.org/10.1007/978-0-387-36374-5_9
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