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Basophil Degranulation Assay

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Food Allergens

Part of the book series: Methods in Molecular Biology ((MIMB,volume 1592))

Abstract

Basophil degranulation assay has gained importance over the last decade in both diagnosis of food allergy and evaluation of progression of immunotherapy. This assay involves the identification and quantification of the expression of CD63 molecule on basophil membrane. CD63 is a marker of multivesicular bodies that is exposed to cell membrane during the process of degranulation in which the contents of basophil granules are released. This chapter describes the methodology for performing this assay.

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Correspondence to Madhan Masilamani .

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Masilamani, M., Kamalakannan, M., Sampson, H.A. (2017). Basophil Degranulation Assay. In: Lin, J., Alcocer, M. (eds) Food Allergens. Methods in Molecular Biology, vol 1592. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-6925-8_11

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  • DOI: https://doi.org/10.1007/978-1-4939-6925-8_11

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  • Publisher Name: Humana Press, New York, NY

  • Print ISBN: 978-1-4939-6923-4

  • Online ISBN: 978-1-4939-6925-8

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