1. The significance of tryptophan in human nutrition

   • W. Heine
   • M. Radke
   • K. -D. Wutzke

   Minireview Article Pages: 91 - 205

2. Free-GABA levels in the cerebrospinal fluid of patients suffering from several neurological diseases Its potential use for the diagnosis of diseases which course with inflammation and tissular necrosis

   • A. T. Zepeda
   • F. J. Ortiz Nesme
   • M. Pérez de la Mora

   OriginalPaper Pages: 207 - 216

3. Modeling the solubility and activity of amino acids with the LCCI method

   • L. Pogliani

   OriginalPaper Pages: 217 - 228

4. Melanotropin-potentiating factor isolated from filtrate of uremic patients suffering from melanosis and carbohydrate intolerance

   • T. Abiko
   • H. Sekino

   OriginalPaper Pages: 229 - 234

5. A dual action of taurine on the delayed rectifier K⁺ current in embryonic chick cardiomyocytes

   • H. Satoh

   OriginalPaper Pages: 235 - 246

6. Visualization of the NMDA recognition site in rat and mouse spinal cord by [³H]CGS 19755in vitro autoradiography

   • M. P. Sandberg
   • A. -C. Radesäter
   • J. Luthman

   OriginalPaper Pages: 247 - 263

7. Glutamate excitatory effects on ampullar receptors of the frog

   • I. Prigioni
   • G. Russo

   OriginalPaper Pages: 265 - 273

8. Taurine: a preventive agent of the acute ethanol depletive action on the isolated human amniotic membrane

   • A. Guiet-Bara
   • M. Bara

   OriginalPaper Pages: 275 - 283

9. Evidence for a functionally important histidine residue in human tyrosine hydroxylase

   • A. Martínez

   OriginalPaper Pages: 285 - 292

10. Studies on the active sites ofBacillus cereus sphingomyelinase substitution of some amino acids by site-directed mutagenesis

    • H. Ikezawa
    • K. Tameishi
    • K. Nishikawa

    OriginalPaper Pages: 293 - 298