1. Oxidative Stability of Palm Oil Packaged in Active Bilayer PE/SPI Film Incorporated with Mangosteen (Garcinia mangostana L.) Pericarp Extract

   • B. Nabilah
   • M. Nor Afizah
   • Z. A. Nur Hanani

   Original Paper 16 February 2021 Pages: 1 - 10

   

2. Stability of Bacillus coagulans IBRC-M 10807 and Lactobacillus plantarum PTCC 1058 in Milk Proteins Concentrate (MPC)-Based Edible Film

   • Ali Gholam-Zhiyan
   • Saber Amiri
   • Sajad Pirsa

   Research Article 22 January 2021 Pages: 11 - 22

   

3. Effect of Lamitubes Packaging on the Shelf Life of Honey

   • Donal Bhattacharjee
   • Pooja Patriwar
   • Tanweer Alam

   Research Article 30 January 2021 Pages: 23 - 28

   

4. Studying the Properties of Edible Packaging for Milk Cake and its Effect during Refrigerated Storage

   • Navdeep Singh
   • Rekha Chawla
   • S. Sivakumar

   Research Article 04 November 2020 Pages: 29 - 40

   

5. Development of Colorimetric pH Indicator Paper Using Anthocyanin for Rapid Quality Monitoring of Liquid Food

   • Amit Baran Das
   • V. V. Goud
   • Partha Pratim Sahu

   Research Article 26 January 2021 Pages: 41 - 49