Metabolic phenotyping of malnutrition during the first 1000 days of life Jordi Mayneris-PerxachsJonathan R. Swann Review Open access 11 April 2018 Pages: 909 - 930
Choline and choline-related nutrients in regular and preterm infant growth Wolfgang BernhardChristian F. PoetsAxel R. Franz Review 08 October 2018 Pages: 931 - 945
24-h urinary sodium to potassium ratio and its association with obesity in children and adolescents Nahid RafieSahar Golpour HamedaniSayyed Morteza Safavi Original Contribution 16 March 2018 Pages: 947 - 953
Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses Katy HornerElaine DrummondLorraine Brennan Original Contribution 10 January 2018 Pages: 955 - 964
Leopoldia comosa prevents metabolic disorders in rats with high-fat diet-induced obesity T. CasacchiaF. ScavelloT. Pasqua Original Contribution 11 January 2018 Pages: 965 - 979
Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjects Lotte SmoldersRonald P. MensinkJogchum Plat Original Contribution Open access 12 January 2018 Pages: 981 - 987
Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension Masato KajikawaTatsuya MaruhashiYukihito Higashi Original Contribution Open access 12 January 2018 Pages: 989 - 996
Dietary patterns, their covariates, and associations with severity of depressive symptoms among university students in Lebanon: a cross-sectional study Doris JaaloukJocelyne Matar BoumoslehMaya Abou Jaoude Original Contribution 19 January 2018 Pages: 997 - 1008
Association between sugar-sweetened beverage consumption and incident hypertension in Korean adults: a prospective study Jung Hyun KwakGaram JoMin-Jeong Shin Original Contribution 25 January 2018 Pages: 1009 - 1017
Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage Lavinia CasatiFrancesca PaganiValeria Sibilia Original Contribution 25 January 2018 Pages: 1019 - 1032
Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk Janneke G. F. HogervorstPiet A. van den BrandtLeo J. Schouten Original Contribution Open access 14 February 2018 Pages: 1033 - 1045
Plasma elemental responses to red meat ingestion in healthy young males and the effect of cooking method Matthew P. G. BarnettVic S. C. ChiangDavid Cameron-Smith Original Contribution 14 February 2018 Pages: 1047 - 1054
The interaction between apolipoprotein B insertion/deletion polymorphism and macronutrient intake on lipid profile and serum leptin and ghrelin levels in type 2 diabetes mellitus patients Masoumeh RafieeGity SotoudehFariba Koohdani Original Contribution 27 January 2018 Pages: 1055 - 1065
Dietary pattern associated with selenoprotein P and MRI-derived body fat volumes, liver signal intensity, and metabolic disorders Romina di GiuseppeSandra Plachta-DanielzikWolfgang Lieb Original Contribution 14 February 2018 Pages: 1067 - 1079
Macronutrient composition and food groups associated with gestational weight gain: the GUSTO study Jun S. LaiShu E. SohMary F. F. Chong Original Contribution 13 February 2018 Pages: 1081 - 1094
The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism Areej AlkhaldyChristine A. EdwardsEmilie Combet Original Contribution Open access 27 February 2018 Pages: 1095 - 1111
Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study Noemí RedondoNatalia García-GonzálezEsther Nova Original Contribution 16 February 2018 Pages: 1113 - 1124
Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients Shengxin LiuYvonne T. van der SchouwIvonne Sluijs Original Contribution Open access 09 March 2018 Pages: 1125 - 1136
Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pups Gladistone Correia MessiasAna Marta Novais RochaRegiane Yatsuda Original Contribution 16 February 2018 Pages: 1137 - 1146
Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss S. W. GratzS. HazimW. R. Russell Original Contribution Open access 20 February 2018 Pages: 1147 - 1158
Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood Katharina J. PenczynskiChristian HerderAnette E. Buyken Original Contribution 21 February 2018 Pages: 1159 - 1172
The association between 25-hydroxyvitamin D concentration, physical performance and frailty status in older adults Anouk M. M. VaesElske M. Brouwer-BrolsmaLisette C. P. G. M. de Groot Original Contribution Open access 25 April 2018 Pages: 1173 - 1181
Winter vitamin D3 supplementation does not increase muscle strength, but modulates the IGF-axis in young children Charlotte MortensenChristian MølgaardCamilla T. Damsgaard Original Contribution 15 February 2018 Pages: 1183 - 1192
Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland Janette WaltonLaura O’ConnorAlbert Flynn Original Contribution Open access 29 March 2018 Pages: 1193 - 1201
Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer Nuri El-azemMario Pulido-MoranMCarmen Ramirez-Tortosa Original Contribution 21 February 2018 Pages: 1203 - 1211
Effects of dietary nucleotide supplementation on growth in infants: a meta-analysis of randomized controlled trials Lanfang WangShu MuLi Shen Original Contribution 03 April 2018 Pages: 1213 - 1221
Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial Boon ChewBridget MathisonJeffrey Blumberg Original Contribution Open access 23 February 2018 Pages: 1223 - 1235
Efficacy and safety of American ginseng (Panax quinquefolius L.) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: a double-blind, randomized, cross-over clinical trial Vladimir VuksanZenith Zheng XuMichael Z. C. Li Original Contribution 24 February 2018 Pages: 1237 - 1245
Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family study Timm IntemannIris PigeotOn behalf of the I.Family consortium Original Contribution 06 March 2018 Pages: 1247 - 1258
Diet quality in childhood: the Generation R Study Laura A. van der VeldeAnh N. NguyenTrudy Voortman Original Contribution Open access 07 March 2018 Pages: 1259 - 1269
Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort Ujué FresánMaira Bes-RastrolloMiguel-Angel Martínez-Gonzalez Original Contribution 07 March 2018 Pages: 1271 - 1282
Chronic fructose intake does not induce liver steatosis and inflammation in female Sprague–Dawley rats, but causes hypertriglyceridemia related to decreased VLDL receptor expression Gemma SangüesaJosé Carlos MontañésJuan Carlos Laguna Original Contribution 07 March 2018 Pages: 1283 - 1297
Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015 Yohannes Adama MelakuAndre RenzahoYohannes Kinfu Original Contribution 07 March 2018 Pages: 1299 - 1313
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein Asimina KerimiHilda Nyambe-SilavweGary Williamson Original Contribution Open access 09 March 2018 Pages: 1315 - 1330
Gene expression profile following an oral unsaturated fat load in abdominal obese subjects A. Bárbara Garcia-GarciaS. Martinez-HervasJ. F. Ascaso Original Contribution 08 March 2018 Pages: 1331 - 1337
Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable? Fred Brouns Correction Open access 16 April 2019 Pages: 1339 - 1339
