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Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort

  • Ujué Fresán
  • Maira Bes-Rastrollo
  • Gina Segovia-Siapco
  • Almudena Sanchez-Villegas
  • Francisca Lahortiga
  • Pedro-Antonio de la Rosa
  • Miguel-Angel Martínez-Gonzalez
Original Contribution

Abstract

Purpose

To prospectively evaluate the association of the Mediterranean-DASH diet intervention for neurodegenerative delay (MIND) diet and the Mediterranean diet (and their components), and depression risk.

Methods

We followed-up (median 10.4 years) 15,980 adults initially free of depression at baseline or in the first 2 years of follow-up. Food consumption was measured at baseline through a validated food-frequency questionnaire, and was used to compute adherence to the MIND and the Mediterranean diets. Relationships between these two diets and incident depression were assessed through Cox regression models.

Results

We identified 666 cases of incident depression. Comparing the highest versus the lowest quartiles of adherence, we found no association of the MIND diet and incident depression. This relation was statistically significant for the Mediterranean diet {hazard ratio (HR) 0.75, [95% confidence interval (95% CI) 0.61, 0.94]; p < 0.01}, although with departure from linearity. A reduced depression risk was associated with higher consumption of both fruits and nuts [HR 0.82 (95% CI 0.69, 0.96); p = 0.02], moderate nuts consumption [HR 0.77 (95% CI 0.64, 0.93); p = 0.01], and avoidance of fast/fried food [HR 0.63 (95% CI 0.41, 0.96); p = 0.03].

Conclusions

The Mediterranean diet was associated with reduced depression risk, but we found no evidence of such an association for the MIND diet.

Keywords

MIND diet Mediterranean diet SUN project Depression risk 

Notes

Acknowledgements

We would like to thank the participants of the SUN cohort for their continuous involvement in the project and all members of the SUN study for their support and collaboration.

Compliance with ethical standards

Financial support

The Seguimiento Universidad de Navarra (SUN) Project has received funding from the Spanish Government-Instituto de Salud Carlos III, and the European Regional Development Fund (FEDER: MAMG) [CIBER-OBN (MAMG), PI10/02293 (MBR), PI13/00615 (MBR), PI14/01668 (MBR), and G03/140 (MAMG)], the Navarra Regional Government [45/2011(MBR), 122/2014 (MBR)], and the University of Navarra.

Ethical standards

During recruitment, potential participants were provided details about the study and what participation entails. They were also aware that they could withdraw from the study anytime without any adverse consequence. Voluntary completion of the baseline questionnaire was considered consent to participate. Details regarding the cohort have been previously reported. The Research Ethics Committee of the University of Navarra approved the study.

Supplementary material

394_2018_1653_MOESM1_ESM.pdf (69 kb)
Supplementary material 1 (PDF 68 KB)

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2018

Authors and Affiliations

  • Ujué Fresán
    • 1
    • 2
    • 8
  • Maira Bes-Rastrollo
    • 1
    • 3
    • 4
  • Gina Segovia-Siapco
    • 2
  • Almudena Sanchez-Villegas
    • 4
    • 5
  • Francisca Lahortiga
    • 1
    • 6
  • Pedro-Antonio de la Rosa
    • 1
  • Miguel-Angel Martínez-Gonzalez
    • 1
    • 3
    • 4
    • 7
  1. 1.Medical School, Department of Preventive Medicine and Public HealthUniversity of NavarraPamplonaSpain
  2. 2.Center for Nutrition, Healthy Lifestyles, and Disease PreventionLoma Linda UniversityLoma LindaUSA
  3. 3.Navarra Institute for Health Research (IdisNa)PamplonaSpain
  4. 4.CIBER Physiopathology of Obesity and Nutrition (CIBERobn)III Institute of HealthMadridSpain
  5. 5.Nutrition Research Group, Research Institute of Biomedical and Health SciencesUniversity of Las Palmas de Gran CanariaLas Palmas de Gran CanariaSpain
  6. 6.Instituto de Investigación Sanitaria de NavarraPamplonaSpain
  7. 7.Department of NutritionHarvard TH Chan School of Public HealthBostonUSA
  8. 8.School of Public HealthLoma Linda UniversityLoma LindaUSA

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