Nutritional Epidemiology: It's role in nutritional science and future perspectives H. Boenig Invited review Pages: 300 - 302
Supplements as a source of micronutrient intake in middle-aged men in southern Germany: Results of the MONICA dietary survey 1994/95 Gertrud WinklerAngela DöringBeate Fischer Original contribution Pages: 315 - 318
Carotenoid intake in the German National Food Consumption Survey R. PelzB. Schmidt-FaberH. Heseker Original contribution Pages: 319 - 327
Alimentary intake of selected pollutants and nitrate – results of a duplicate study in Bavarian homes for youth and elderly people R. ArnoldR. KiblerB. Brunner Originalarbeiten Pages: 328 - 355
Eating disorders in males: A representative survey J.F. KinzlC. TrawegerW. Biebl Originalarbeiten Pages: 336 - 342
Energy utilization of retrograded starch by sows H.L. MüllerM. Kirchgeßner Originalarbeiten Pages: 343 - 352
Diurnal pattern of choline concentrations in serum of pigs as influenced by dietary choline or lecithin intake S. JakobR. MosenthinK.-J. Poweleit Original contribution Pages: 353 - 357
Small intestinal transit and digestibility of lactitol in Wistar rats S. SoontornchaiD. KrügerR. Grossklaus Original contribution Pages: 358 - 362
Are patients with chronic renal failure (CRF) deficient in Biotin and is regular Biotin supplementation required? U. JungM. Helbich-EndermannG. Stein Original contribution Pages: 363 - 367
Incorporation of urea nitrogen into fecal protein and plasma protein amino acids in elderly human volunteers after ingestion of lactic acid bacteria K.J. PetzkeJ.G. GrigorovC.C. Metges Original contribution Pages: 368 - 375