Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits Margherita RodolfiMassimiliano RinaldiTommaso Ganino Original Paper 04 January 2022 Pages: 1203 - 1215
Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition Gulzhan KhamitovaClaudia P. PassosGiovanni Caprioli Original Paper 12 January 2022 Pages: 1217 - 1226
Chestnut peels and wheat bran at different water level influence the physical properties of pan bread Marcello AlinoviMassimiliano RinaldiEmma Chiavaro Original Paper Open access 13 January 2022 Pages: 1227 - 1237
Local Tunisian durum wheat landraces revisited and rediscovered through modern integrative GC–TOF-MS™-based lipidomic profiling and chemometric approaches Myriam LamineMahmoud GargouriAhmed Mliki Original Paper 24 January 2022 Pages: 1239 - 1252
Cell wall characterization of new Monastrell hybrid descendants and their phenolic wine composition Juan Daniel Moreno-OlivaresDiego Fernando Paladines-QuezadaRocío Gil-Muñoz Original Paper Open access 24 January 2022 Pages: 1253 - 1265
A metabolomics comparison in milk from two Dezhou donkey strains Yan LiQing-shan MaChang-fa Wang Original Paper 24 January 2022 Pages: 1267 - 1275
Impact of spawning season on fillet quality of wild pikeperch (Sander lucioperca) Katrin TönißenRalf PfuhlBianka Grunow Original Paper Open access 27 January 2022 Pages: 1277 - 1285
An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils Mª Carmen Murillo-CruzNuno RodriguesAntónio M. Peres Original Paper 27 January 2022 Pages: 1287 - 1298
Characterization of the key aroma compounds in infusions of four white teas by the sensomics approach Zhihui FengMing LiXiaogen Yang Original Paper 29 January 2022 Pages: 1299 - 1309
The effects of ageing treatment on bioactive contents and chemical composition of liquid smoke food flavourings Xing XinWenyu ZhaoSaeid Baroutian Original Paper Open access 04 February 2022 Pages: 1311 - 1319
Colorimetric sensor based on peroxidase-like activity of chitosan coated on magnetic nanoparticles for rapid detection of the total bacterial count in raw milk Luying WangHong BaiXiaofeng Li Original Paper 06 February 2022 Pages: 1321 - 1333
Feasibility study and optimization of solar-assisted intermittent microwave–convective drying condition for potato Mahadi Hasan MasudMohammad U. H. JoardderShayban Nasif Original Paper 07 February 2022 Pages: 1335 - 1349
Evaluation of cannabinoid (CBD and THC) content of four different strains of cannabis grown in four different regions Umut KarğılıEzgi Aytaç Original Paper 07 February 2022 Pages: 1351 - 1364
Effect of vineyard row orientation on microclimate, phenolic compounds, individual anthocyanins, and free volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) in a high-altitude arid valley Zhaoxiang WangHaining YinZhumei Xi Original Paper 09 February 2022 Pages: 1365 - 1378
Chemical profiling of ancient bud black tea with a focus on the effects of shoot maturity and fermentation by UHPLC-HRMS Yonglin LiNing ChenLunzhao Yi Original Paper 09 February 2022 Pages: 1379 - 1393
Fast olive quality assessment through RGB images and advanced convolutional neural network modeling Giorgia SalvucciFederico PallottinoFrancesca Antonucci Original Paper 13 February 2022 Pages: 1395 - 1405
Characterization of VOCs and additives in Italian PET bottles and studies on potential functional aldehydes scavengers Sandro DattiloChiara GugliuzzoFilippo Samperi Original Paper Open access 15 February 2022 Pages: 1407 - 1420
Composition analysis of rootstock cherry (Prunus mahaleb L.), a potential source of human nutrition and dietary supplements Shengyue ZanRui WangXianghong Meng Original Paper 15 February 2022 Pages: 1421 - 1435
Proximate composition and amino acid profile of European eel skin: influence of body weight Lucía Gómez-LimiaJavier CarballoSidonia Martínez Original Paper Open access 18 February 2022 Pages: 1437 - 1446