Saccharomycopsis fibuligera in liquor production: A review Zai-Bin XieKai-Zheng ZhangJian-Gang Yang Review Article 19 April 2021 Pages: 1569 - 1577
Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods Neda Mollakhalili-MeybodiMojtaba YousefiNasim Khorshidian Review Article 18 April 2021 Pages: 1579 - 1594
Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines Onofrio CoronaPaola BambinaLuciano Cinquanta Original Paper Open access 19 May 2021 Pages: 1595 - 1608
The content of carotenoids and tocochromanols in bitter, semi-sweet and sweet apricots depending on different harvest times and geographical regions Aïcha O. CherifMhamed Ben MessaoudaFathi Moussa Original Paper 18 May 2021 Pages: 1609 - 1615
Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis Christof B. SteingassJennifer DickreuterReinhold Carle Original Paper Open access 31 March 2021 Pages: 1617 - 1630
Correction to: Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis Christof B. SteingassJennifer DickreuterReinhold Carle Correction 27 April 2021 Pages: 1631 - 1631
Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken Mengdi ChenXinchang GaoYali Dang Original Paper 11 April 2021 Pages: 1633 - 1644
Effect of some winemaking factors on rotundone levels of Pelaverga di Verduno wines Maurizio PetrozzielloLaura Espada-RodríguezRicardo Lopez Original Paper 16 April 2021 Pages: 1645 - 1653
Bioconversion pathways and metabolic profile of daidzin by human intestinal bacteria using UPLC–Q-TOF/MS Ling WangJin-hua TaoShu Jiang Original Paper 06 May 2021 Pages: 1655 - 1664
Characterization of aroma, sensory and taste properties of Angelica keiskei tea Yuzhi RongXinzhe GuZhengwu Wang Original Paper 25 May 2021 Pages: 1665 - 1677
Quality traits of apple puree treated with conventional, ohmic heating and high-pressure processing Massimiliano RinaldiPaolo LangialongaEmma Chiavaro Original Paper 08 April 2021 Pages: 1679 - 1688
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis Hafssa El CadiHajar El BouzidiFrancesco Cacciola Original Paper 11 April 2021 Pages: 1689 - 1699
Influence of different leavening agents on technological and nutritional characteristics of whole grain breads obtained from ancient and modern flour varieties Manuel VenturiViola GalliLisa Granchi Original Paper Open access 12 April 2021 Pages: 1701 - 1710
An insight into heat-induced gelation of whey protein isolate–lactose mixed and conjugate solutions: rheological behavior, microstructure, and molecular forces Jingjing WuHao ChenChengmei Liu Original Paper 17 April 2021 Pages: 1711 - 1724
A rapid UPLC-QqQ-MS/MS method for targeted screening and quantitative analysis of secondary metabolites in satsuma mandarin Pengmei GuoWenhui PangBining Jiao Original Paper 29 April 2021 Pages: 1725 - 1736
Insight on the relationship between the compositions and antimicrobial activities of Osmanthus fragrans Lour. (Oleaceae family) essential oils by multivariable analysis Huijin ZhuChangxia SunQiang Li Original Paper 20 April 2021 Pages: 1737 - 1744
Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours Burcu GuldikenDellaney KoniecznyMichael T. Nickerson Original Paper 26 April 2021 Pages: 1745 - 1756
Free and bound MCPD and glycidyl esters in smoked and thermally treated fishery products of the German market Ute OstermeyerSybille MerkleJan Fritsche Original Paper Open access 16 April 2021 Pages: 1757 - 1769
Identification and quantification of dicarboxylic fatty acids in head tissue of farmed Nile tilapia (Oreochromis niloticus) Katja LehnertMamun M. RashidWalter Vetter Original Paper Open access 21 April 2021 Pages: 1771 - 1780
Aroma identification of Greek bee pollen using HS-SPME/GC–MS Ioannis K. KarabagiasVassilios K. KarabagiasAnastasia V. Badeka Original Paper 16 April 2021 Pages: 1781 - 1789
Polyphenols separated from Enteromorpha clathrata by one-dimensional coupled with inner-recycling high-speed counter-current chromatography and their antioxidant activities Chen WangIftikhar AliWenge Yang Original Paper 21 April 2021 Pages: 1791 - 1802
Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food Orquídea Vasconcelos dos SantosPamela Cristina Sodré DiasBarbara Elisabeth Teixeira-Costa Original Paper 27 April 2021 Pages: 1803 - 1813
Investigation of the prebiotic potential of rice varieties for Lactobacillus acidophilus bacteria Jamila SmanalievaJanyl IskakovaPeter Fischer Original Paper 23 April 2021 Pages: 1815 - 1824
Functionalisation of wheat and oat bran using single-strain fermentation and its impact on techno-functional and nutritional properties of biscuits Aylin W. SahinAidan CoffeyEmanuele Zannini Original Paper Open access 23 April 2021 Pages: 1825 - 1837
