Physicochemical and textural properties of a Spanish traditional garlic (Allium sativum L.) variety: characterizing distinctive properties of “Fino de Chinchón” garlic L. Ruiz-AceitunoA. Lázaro Original Paper 28 June 2021 Pages: 2399 - 2408
Selected dried fruits as a source of nutrients Iga RybickaJustyna KiewliczAnna Gliszczyńska-Świgło Original Paper Open access 30 June 2021 Pages: 2409 - 2419
A comparison of ELISA and real-time PCR kits for meat species identification analysis Nuray Gamze YÖRÜK Original Paper 30 June 2021 Pages: 2421 - 2429
Powdered seaweeds as a valuable ingredient for functional breads Tiziana AmorielloFrancesco MellaraRoberto Ciccoritti Original Paper 30 June 2021 Pages: 2431 - 2443
Veggie burgers in the EU market: a nutritional challenge? Fatma BoukidMassimo Castellari Original Paper 02 July 2021 Pages: 2445 - 2453
Targeted authentication approach for the control of the contamination of refined olive oil by refined seeds oils using chromatographic techniques and chemometrics models Hazem JabeurMalika DriraMohamed Bouaziz Original Paper 07 July 2021 Pages: 2455 - 2472
Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils Sandra LamasNuno RodriguesAntónio M. Peres Original Paper 07 July 2021 Pages: 2473 - 2484
Authentication of holy basil using markers relating to a toxicology-relevant compound Daniela Ríos-RodríguezVaidurya Pratap SahiPeter Nick Original Paper Open access 10 July 2021 Pages: 2485 - 2497
Plant-based meat analogue (PBMA) as a sustainable food: a concise review Meenakshi SinghNitin TrivediMurthy Chavali Review Article 12 July 2021 Pages: 2499 - 2526
Larvae and pupae of Alphitobius diaperinus as promising protein alternatives Michal KurečkaMartin KulmaLenka Kouřimská Short Communication 12 July 2021 Pages: 2527 - 2532
Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies Mehmet E. DuruMeltem TaşGülsen Tel-Çayan Original Paper 12 July 2021 Pages: 2533 - 2544
Interfacial properties of poppy seed protein (Papaver somniferum L.) as an alternative protein source at oil/water interface: influence of pH on stability, morphology and rheology Duygu Aslan TürkerMeryem Göksel SaraçMahmut Doğan Original Paper 13 July 2021 Pages: 2545 - 2556
TGase-induced glycosylated soy protein products with limited enzymatic hydrolysis showed enhanced foaming property Chunli SongXiaohong SunYu Fu Original Paper 15 July 2021 Pages: 2557 - 2563
Sugar and no sugar added fruit microalgae-enriched jams: a study about their physicochemical, rheological, and textural properties Zaida Natalia Uribe-WandurragaMaría Bravo-VillarJavier Martínez-Monzó Original Paper Open access 16 July 2021 Pages: 2565 - 2578
Intrinsic viscosity, steady and oscillatory shear rheology of a new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds in aqueous dispersions Rasoul NiknamMohammad MousaviHossein Kiani Original Paper 17 July 2021 Pages: 2579 - 2590
Application of GC × GC coupled with TOF–MS for the trace analysis of chemical components and exploration the characteristic aroma profile of essential oils obtained from two tree peony species (Paeonia rockii and Paeonia ostii) Yi WuLinZhu LiZhaoLin Lv Original Paper 22 July 2021 Pages: 2591 - 2608
Biological activities and synergistic effects of Elsholtzia stauntoni essential oil from flowers and leaves and their major constituents against Tribolium castaneum Junyu LiangAnqi NingYongfeng Wang Original Paper 23 July 2021 Pages: 2609 - 2619
Rheological behavior and microstructure of Pickering emulsions based on different concentrations of gliadin/sodium caseinate nanoparticles Wei XuShuqing ZhengBakht Ramin Shah Original Paper 25 July 2021 Pages: 2621 - 2633
Facile and sensitive detection of norfloxacin in animal-derived foods using immuno-personal glucose meter Shan GaoJianxiong HaoGaoshuang Hu Original Paper 26 July 2021 Pages: 2635 - 2644
A magnetic nanoparticle-based lateral flow immunochromatography assay for the rapid detection of fluoroquinolones in milk Chang LiuLinyan YangCun Li Original Paper 27 July 2021 Pages: 2645 - 2656
Authentication of American ginseng (Panax quinquefolius L.) from different origins by linear discriminant analysis of multi-elements Jie WangSugui Wang Mengjuan Zhang Original Paper 27 July 2021 Pages: 2657 - 2666