Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments T. RománT. TonidandelG. Nicolini Original Paper 07 August 2017 Pages: 379 - 386
Water properties in pâtés enriched with potato juice Hanna Maria BaranowskaŁukasz MasewiczPiotr Kubiak Original Paper Open access 14 August 2017 Pages: 387 - 393
Effects of high pressure processing on bioactive compounds in spinach and rosehip puree Anna WestphalUwe SchwarzenbolzVolker Böhm Original Paper 14 August 2017 Pages: 395 - 407
The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect Duygu AslanMahmut Dogan Original Paper 16 August 2017 Pages: 409 - 421
High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance Consuelo Pita-CalvoEsther Guerra-RodríguezManuel Vázquez Original Paper 17 August 2017 Pages: 423 - 431
Non-intentionally added substances in PET bottled mineral water during the shelf-life Fabrizio CincottaAntonella VerzeraConcetta Condurso Original Paper 18 August 2017 Pages: 433 - 439
Characterization of polish wines produced from the interspecific hybrid grapes grown in south-east Poland Ireneusz KapustaTomasz CebulakJan Oszmiański Original Paper 18 August 2017 Pages: 441 - 455
Affinity purification of angiotensin-converting enzyme inhibitory peptides from Volutharpa ampullacea perryi protein hydrolysate using Zn-SBA-15 immobilized ACE Mei-Ling SunQin ZhangBei-Wei Zhu Original Paper 19 August 2017 Pages: 457 - 468
Oxidative and physical stability of oil-in-water emulsions prepared with quinoa and amaranth proteins Göker GürbüzVilja KauntolaMarina Heinonen Original Paper 28 August 2017 Pages: 469 - 479
Pilot scale investigation of the relationship between baked good properties and wheat flour analytical values Julien HuenJulia BörsmannElke K. Arendt Original Paper 29 August 2017 Pages: 481 - 490
Identification and quantitation of seleno-amino acids in mung bean sprouts by high-performance liquid chromatography coupled with mass spectrometry (HPLC–MS) Mei TieJifeng SunHuawei Li Original Paper 30 August 2017 Pages: 491 - 500
Presence of acrylamide and heterocyclic aromatic amines in breaded chicken meat products and dietary exposure of Turkish population from Ankara based on the food frequency questionnaire study Eda Demirok SoncuGüliz HaskaracaNuray Kolsarıcı Original Paper 31 August 2017 Pages: 501 - 511
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese Fabio MasottiStefano CattaneoIvano De Noni Original Paper 31 August 2017 Pages: 513 - 521
Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus × clementina Hort. juice Monica R. LoizzoMariarosaria LeporiniRosa Tundis Original Paper 01 September 2017 Pages: 523 - 534
Wheat flour quality evaluation from the baker’s perspective: comparative assessment of 18 analytical methods Julien HuenJulia BörsmannElke K. Arendt Original Paper 04 September 2017 Pages: 535 - 545
Effects of different binder types and concentrations on physical and antioxidant properties of pelleted sweet corn seeds Nudchara SomratChommanat SawadeemitShela Gorinstein Original Paper 04 September 2017 Pages: 547 - 554
Overexpression of different alcohol acetyltransferase genes with BAT2 deletion in Saccharomyces cerevisiae affects acetate esters and higher alcohols Wei LiDan-Yao CuiDong-Guang Xiao Original Paper 09 September 2017 Pages: 555 - 564
Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype Puneet MishraLourdes LleóNatalia Hernández-Sánchez Original Paper 30 September 2017 Pages: 565 - 575