Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions Chaoying QiuXiao HuJiaoyan Ren Original Paper 25 October 2016 Pages: 913 - 920
On the fractional-order modeling of wine António M. LopesJ. A. Tenreiro MachadoElisa Ramalho Original Paper 26 October 2016 Pages: 921 - 929
The influence of style and origin on mineral composition of beers retailing in the UK S. RodrigoS. D. YoungM. R. Broadley Original Paper 27 October 2016 Pages: 931 - 939
Assessing wine sensory attributes using Vis/NIR José Antonio CayuelaBelén PuertasEmma Cantos-Villar Original Paper 01 November 2016 Pages: 941 - 953
Feasibility of a small-scale production system approach for palm sugar sweetened dark chocolate Arifin Dwi SaputroDavy Van de WalleKoen Dewettinck Original Paper 03 November 2016 Pages: 955 - 967
Odour-active compounds in the traditional Armenian soup seasoning herb Heracleum transcaucasicum Mariarosa MaimoneArtur ManukyanMartin Steinhaus Original Paper 04 November 2016 Pages: 969 - 977
Designing of a novel β-galactosidase for production of functional oligosaccharides XueYi LiaoJiaJun HuangJingXian Yang Original Paper 04 November 2016 Pages: 979 - 986
Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption Elisa SengerBrigitte BohlingerKlaus Becker Original Paper 04 November 2016 Pages: 987 - 997
The effects of flash release conditions on the phenolic compounds and antioxidant activity of Pinot noir red wine Justyna SamotichaAneta WojdyłoJan Oszmiański Original Paper Open access 09 November 2016 Pages: 999 - 1007
Isolation and identification of terpenoids from chicory roots and their inhibitory activities against yeast α-glucosidase Hang FanJian ChenWeilin Li Original Paper 10 November 2016 Pages: 1009 - 1017
Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran Elaheh Mahmoodi-KhalediJesús Lozano-SánchezAntonio Segura-Carretero Original Paper 11 November 2016 Pages: 1019 - 1030
Investigation of rheological synergistic interactions between hydrocolloids and starch in milky cacao beverages model: principal component analyses Mahmut DoganMeryem Goksel SaracOmer Said Toker Original Paper 11 November 2016 Pages: 1031 - 1039
Rheological interactions of the xanthan gum and carboxymethyl cellulose as alternative to pectin in organic acid–sucrose model system: simplex lattice mixture design approach Aylin OzgurMahmut DoganSafa Karaman Original Paper 16 November 2016 Pages: 1041 - 1056
In vitro tumor suppression properties of blueberry extracts in liquid and encapsulated forms Aslihan KazanCanan Sevimli-GurNurhan Tugut Dunford Original Paper 18 November 2016 Pages: 1057 - 1063
Linkage assay by digital droplet PCR to assess the freshness of orange juice René KöppelFranziska van VelsenArthika Ganeshan Original Paper 18 November 2016 Pages: 1065 - 1071
Aroma-active compounds in Spondias mombin L. fruit pulp Silva D. NeiensSabrina M. GeißlitzMartin Steinhaus Original Paper 23 November 2016 Pages: 1073 - 1081
Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments Mehmet Baris AtesTone Mari RodeOdd-Ivar Lekang Original Paper 24 November 2016 Pages: 1083 - 1090
Collaborative trial to assess the performance of digital PCR in the field of GMO analysis using an artificial sample material René KöppelVerena PeterseilDominik Moor Original Paper 24 November 2016 Pages: 1091 - 1096
Cultivation of mushrooms for production of food biofortified with lithium Mirosław MleczekMarek SiwulskiPrzemysław Niedzielski Original Paper Open access 26 November 2016 Pages: 1097 - 1104
Erratum to: Buckwheat flour inclusion in Chinese steamed bread: potential reduction in glycemic response and effects on dough quality Wenjun LiuMargaret BrennanCharles Brennan Erratum 09 November 2016 Pages: 1105 - 1106