Sugar alcohols—their role in the modern world of sweeteners: a review Małgorzata Grembecka Review Paper Open access 28 February 2015 Pages: 1 - 14
Erratum to: Sugar alcohols—their role in the modern world of sweeteners: a review Małgorzata Grembecka Erratum 03 April 2015 Pages: 15 - 16
Chemical and biological characterization of polysaccharides from the bark of Avicennia marina Xubo FangXiaoxiong YinXiaoe Chen Original Paper 26 February 2015 Pages: 17 - 25
Preparation, characterization and bioactivity of xylobiose and xylotriose from corncob xylan by xylanase Zhen-Yuan ZhuLiang ZhaoYongmin Zhang Original Paper 26 February 2015 Pages: 27 - 35
Isolation and identification of bound compounds from corn bran and their antioxidant and angiotensin I-converting enzyme inhibitory activities Jia GuoJunnan ZhangZhihong Xin Original Paper 20 February 2015 Pages: 37 - 47
Effect of extrusion processing on lipid stability of rye bran Timo MoisioAnnelie DamerauVieno Piironen Original Paper 21 February 2015 Pages: 49 - 60
Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties Elisa CostaFernanda CosmeMaria L. González-SanJosé Original Paper 28 February 2015 Pages: 61 - 73
Membrane-based sample preparation for carbonated beverages: development and comparability study Stefan CastritiusSusy BüssingDiedrich Harms Original Paper 21 February 2015 Pages: 75 - 82
In vitro study of molecular structure and cytotoxicity effect of luteolin in the human colon carcinoma cells Ghassan M. Sulaiman Original Paper 04 March 2015 Pages: 83 - 90
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits Cosimo TaitiCorrado CostaEdgardo Giordani Original Paper 28 February 2015 Pages: 91 - 102
Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation Shi-Qing WangGuo-Qing HuangWen-Li Jiang Original Paper 27 February 2015 Pages: 103 - 113
Antioxidative potential of different coffee substitute brews affected by milk addition Draženka KomesArijana BušićMirjana Hruškar Original Paper 11 March 2015 Pages: 115 - 125
Identification of the factors affecting the analytical results of food allergen ELISA methods Kitti TörökLívia HajasSándor Tömösközi Original Paper 28 February 2015 Pages: 127 - 136
A large diversity of lactic acid bacteria species is involved in the fermentation of wheat used for the manufacture of lemzeiet Ryma MerabtiFarida BekhoucheFlorence Valence Original Paper 27 February 2015 Pages: 137 - 149
Direct DNA amplification from virgin olive oil for traceability and authenticity Innocenzo MuzzalupoFrancesca PisaniAdriana Chiappetta Short Communication 27 March 2015 Pages: 151 - 155