Skill development in food professionals: a European study Luis MayorKatherine FlynnRui Costa Review Paper 07 December 2014 Pages: 871 - 884
Yeast DNA recovery during the secondary fermentation step of Lombardy sparkling wines produced by Champenoise method Roberto FoschinoGabriella De LorenzisIleana Vigentini Original Paper 13 December 2014 Pages: 885 - 895
Fast determination of anthocyanins in red grape musts by Fourier transform mid-infrared spectroscopy and partial least squares regression Z. Rasines-PereaN. Prieto-PereaB. Gallo Original Paper 09 January 2015 Pages: 897 - 908
Identification of gum Arabic in white wine based on colloid content, colloid composition and multi-element stable isotope analysis Sabrina SprengerKlaus MeylahnFrank Will Original Paper 09 December 2014 Pages: 909 - 921
Protective action of S-layer proteins from Lactobacillus paracasei M7 against Salmonella infection and mediated inhibition of Salmonella-induced apoptosis Chaohui XueLanwei ZhangWei Song Original Paper 03 December 2014 Pages: 923 - 929
Impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants Hesham Farouk OrabyMohamed Fawzy Ramadan Original Paper 04 December 2014 Pages: 931 - 938
Effect of substrate type on sensory characteristics and antioxidant capacity of sunflower Maillard reaction products Eric KarangwaXiaoming ZhangShiqing Song Original Paper 04 December 2014 Pages: 939 - 960
The effect of essential oils and cinnamaldehyde on the inactivation of Salmonella Enteritidis in liquid egg products: comparison to synthetic additives María Teresa ValverdeRita Cava-RodaFulgencio Marín-Iniesta Original Paper 07 December 2014 Pages: 961 - 968
Extraction, sulfonation and anticoagulant activity of xylan from corncob Weirong CaiQiao ChenRufei Zhang Original Paper 06 December 2014 Pages: 969 - 975
Lactobacillus paracasei isolated from grape sourdough: acid, bile, salt, and heat tolerance after spray drying with skim milk and cheese whey Eunice Cassanego IlhaTiago da SilvaErnani S. Sant’Anna Original Paper 06 December 2014 Pages: 977 - 984
The free and enzyme-released volatile compounds of distinctive Vitis amurensis var. Zuoshanyi grapes in China Bin LiuXiao-Qing XuJun Wang Original Paper 12 December 2014 Pages: 985 - 997
Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production Elena González-RoyoOlga PascualFernando Zamora Original Paper 07 December 2014 Pages: 999 - 1012
Preparation of PEG-modified proanthocyanidin liposome and its application in cosmetics Fang GuoMiao LinGuosheng Hu Original Paper 12 December 2014 Pages: 1013 - 1021
Biosynthesis of β(1,3)/(1,6)-glucans of cell wall of the yeast Candida utilis ATCC 9950 strains in the culture media supplemented with deproteinated potato juice water and glycerol Anna Bzducha-WróbelStanisław BłażejakLidia Reczek Original Paper Open access 05 December 2014 Pages: 1023 - 1034
HPLC–DAD–MS/MS identification and HPLC–ABTS·+ on-line antioxidant activity evaluation of bioactive compounds in liquorice (Glycyrrhiza uralensis Fisch.) extract Rui FanNan LiYanxiang Gao Original Paper 23 December 2014 Pages: 1035 - 1048
Beneficial hypolipidemic influence of a combination of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in induced hypercholesterolemic rats Puttaswamy MukthambaKrishnapura Srinivasan Original Paper 19 December 2014 Pages: 1049 - 1058
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization A. CaridiA. De BrunoR. Sidari Original Paper 18 December 2014 Pages: 1059 - 1063
Effect of the degree of toasting on the extraction pattern and profile of antioxidant polyphenols leached from oak chips in model wine systems Evelina KanakakiDanae SiderakouDimitris P. Makris Original Paper 30 December 2014 Pages: 1065 - 1074
Purification procedure for (2R,3S,2″R,3″R)-manniflavanone and its minor (2R,3S,2″S,3″S)-isomer from Garcinia buchananii stem bark Timo D. StarkSofie LöschThomas Hofmann Original Paper 23 December 2014 Pages: 1075 - 1080