Applications of computer vision techniques in the agriculture and food industry: a review Juliana Freitas Santos GomesFabiana Rodrigues Leta Review Paper 12 October 2012 Pages: 989 - 1000
The influence of stereochemistry on the antioxidant properties of catechin epimers Małgorzata Muzolf-PanekAnna Gliszczyńska-ŚwigłoBożena Tyrakowska Original Paper Open access 25 September 2012 Pages: 1001 - 1009
Proteome changes of fresh-cut Zizania latifolia during refrigerated (1 °C) storage Haibo LuoYonghua BaoZhifang Yu Original Paper 25 September 2012 Pages: 1011 - 1021
Regulation of maturation and function of dendritic cells by tea glycoprotein Danfei HuangShaoping NieDeming Gong Original Paper 28 September 2012 Pages: 1023 - 1032
Semi-quantitative estimation of the walnut content in fillings of bakery products using real-time polymerase chain reaction with internal standard material V. JanskáL. PiknováT. Kuchta Original Paper 28 September 2012 Pages: 1033 - 1038
Preparation and properties of phytosterols with hydroxypropyl β-cyclodextrin inclusion complexes Xianghe MengQiuyue PanYun Liu Original Paper 28 September 2012 Pages: 1039 - 1047
Purification and characterization of Cu,Zn superoxide dismutase from pumpkin (Cucurbita moschata) pulp Xiaorong QinMingjin ZhangLin Wu Original Paper 28 September 2012 Pages: 1049 - 1054
UHPLC as a suitable methodology for the analysis of carotenoids in food matrix D. Bohoyo-GilD. Dominguez-ValhondoD. González-Gómez Original Paper 30 September 2012 Pages: 1055 - 1061
Influence of lactic acid bacteria on the oxidation–reduction potential of buckwheat (Fagopyrum esculentum Moench) sourdoughs Alessandro CapuaniJürgen BehrRudi F. Vogel Original Paper 02 October 2012 Pages: 1063 - 1069
Lipophilic phenols partially explain differences in the antioxidant activity of subfractions from methanol extract of camellia oil Jianfu ShenZhiying ZhangYuejin Hua Original Paper 04 October 2012 Pages: 1071 - 1082
Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC) Ni YangIan D. FiskJoanne Hort Original Paper Open access 04 October 2012 Pages: 1083 - 1091
Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heating Aytül HamzalıoğluVural Gökmen Original Paper 04 October 2012 Pages: 1093 - 1099
1H NMR approach as an alternative to the classical p-anisidine value method Christina SkieraPanagiotis SteliopoulosBernd Diehl Original Paper 07 October 2012 Pages: 1101 - 1105
Analysis of hydrogen peroxide in cigarette smoke from selected Chinese cigarette brands under conventional and intense machine smoking conditions Hailin LiuShihao SunJianping Xie Original Paper 07 October 2012 Pages: 1107 - 1115
Influence of skin maceration time on the proanthocyanidin content of red wines N. Busse-ValverdeA. B. Bautista-OrtínR. Gil-Muñoz Original Paper 07 October 2012 Pages: 1117 - 1123
Production of dihydroxyacetone from an aqueous solution of glycerol in the reaction catalyzed by an immobilized cell preparation of acetic acid bacteria Gluconobacter oxydans ATCC 621 Stasiak-Różańska LidiaBłażejak Stanisław Original Paper Open access 09 October 2012 Pages: 1125 - 1132
Inhibitory activities of extracts from Cleistocalyx operculatus flower buds on pancreatic lipase and α-amylase Lina ZhangYanhua Lu Original Paper 09 October 2012 Pages: 1133 - 1139
Methods used to evaluate the peroxyl (ROO·) radical scavenging capacities of four common antioxidants Roberto Lo ScalzoAldo TodaroPaolo Rapisarda Original Paper 12 October 2012 Pages: 1141 - 1148
Event-specific detection of genetically modified wheat B73-6-1 based on the 3′-flanking sequence Minghui ZhangNan HuoXuejun Gao Original Paper 12 October 2012 Pages: 1149 - 1159
Studies on the gluten-specific peptidase activity of germinated grains from different cereal species and cultivars Theresa SchwalbHerbert WieserPeter Koehler Original Paper 12 October 2012 Pages: 1161 - 1170
Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purées Melanie HolzwarthSabine KorhummelReinhold Carle Original Paper 17 October 2012 Pages: 1171 - 1180
Real-time PCR-based detection of Coxiella burnetii in cheeses Federico CapuanoAndrea MancusiMustapha Berri Original Paper 19 October 2012 Pages: 1181 - 1186
Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages Na-Na LiangFei HeJun Wang Original Paper 19 October 2012 Pages: 1187 - 1197
Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea R. TabascoM. VelascoT. Requena Original Paper 19 October 2012 Pages: 1199 - 1206
p-Coumaric acid inhibition of CREB phosphorylation reduces cellular melanogenesis Hee-jin JunJi Hae LeeSung-Joon Lee Short Communication 28 September 2012 Pages: 1207 - 1211
Erratum to: Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties Hannane BeheshtipourAmir Mohammad MortazavianKianoosh Khosravi Darani Erratum 19 October 2012 Pages: 1213 - 1213
